1.If water content is more in dough for chappathi,vada or bonda keep the dough in the fridge for 20 30 minutes and then prepare it.
2.To prevent fungus growth in pickle first pour 2tbs warm oil in the container and spread it thoroughly and then store pickles in it.
3.For quick snack dip bread slices in dosa batter and put it in dosa tawa ,serve with chutney or sauce.
4.For a change keep a cabbage leaf around onion slice for bajji,it will taste differently.
5.For a variation in lime rice grind ginger and green chillies and then add to rice.
5 replies on “Cooking Tips”
Dosa batter bajji looks delicious …
Bajis look so yummy !!!
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Good tips.Interesting and Useful.