UZHUNDU VADA[urad dhal vada]

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UZHUNDU VADA[urad dhal vada]

Ingredients:

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  • Urad dhal 1/2 kg
  • Green chillies 6 to 8 according to taste.
  • Chopped onions 2 to 3 tbs.
  • chopped coriander leaves 1 tbs
  • chopped curry leaves 1 tbs
  • salt to taste
  • oil for frying

METHOD

  • Soak urad dhal in water for one hour.Wash and drain.
  • Grind the dhal to a frothy dough.USe as little water as possible with green chillies.
  • Squeeze excess water from the  chopped onions or sometimes it may loosen the dough.
  • Now add chopped coriander leaves, curry leaves,chopped onions and required amount of salt to the dough.
  • Heat the oil.
  • To make vada take one lime size ball of dough flatten it on the palm of the hand or on a piece of plaintain leaf and put a hole in the centre and deep fry.
  • for a variation can reduce the number of chillies and can add chopped ginger or pepper.
  • Serve hot with chutney
  • Hope you like  this south indian  snack.

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