Wheat flour dosai also known as gothumba dosai is a common South Indian dosai. It is very easy to prepare.I have added soy flour, cabbage and kasuri methi to increase its nutritive value. Easy to prepare. serve hot or else it may become soggy.
- Wheat flour : 1 cup
- Soy Flour: 1/4 cup
- Green chillies:2 or 3 according to taste
- Cabbage : Finely chopped 3 tbs.
- Onion : 1 finely chopped
- Coriander leaves:1 tbs
- Kasuri methi: 1 tbs (dried fenugreek leaves)
- curry leaves: finely chopped
- Asafoetida: a pinch
- Curd : 2 tbs (optional)
- Mustard and dhal :1tbs
- Salt : to taste
Mix wheat flour, soy flour and salt first.
Now add water to this mixture make as dosa batter without any lumps.
Heat oil and add the mustard and dhal when it splutters add green chillies,onion and curry leaves.when onion becomes transparent remove from fire add to batter.
Now add chopped cabbage , asafoetida,methi and chopped coriander leaves also.
Heat dosa tawa.Pour batter in a circular motion and smear some oil around it.
Now flip the dosa and cook for few seconds.
when done remove it.
If you want thick dosa add little water or if you want thin dosai add more water.
Serve hot with chutney.All my family members like this dosai very much you too try and let me know.
Can prepare this dosai even without adding soy flour.