Potato fry is a favourite dish for many.I thought of sharing this receipe with you all. This method involves little bit of grinding too.
Ingredients:
For grinding masala:
1.Big onion: 2 or 3 cut inot small pieces
2.Garlic:5 pods
3.Red chillies: 5or 6 accdg to taste
For frying:
- Baby Potatoes:1/2 kg
- Big onions:2 or 3 chopped
- Oil for frying.
- Mustard seeds and urad dhal 1 tbsp
- Curry leaves
- coriander leaves finely chopped
- Turmeric powder:1/2 to 1 tsp
Salt as needed
Method:
1.Wash the baby potatoes and pressure cook with enough water.After releasing the pressure drain the water and peel the skin.
2. Grind the masala.
3.Slightly prick the baby potatoes so that the grounded masala seeps in.Marinate the potatoes with the grinded masala.
4.In a kadai add a little oil add mustard seeds and urad dhal. When splutters add onions and cuury leaves to it.Fry till onions are transparent.
5.Now add masala coated potatoes.add desired salt to it.Fry in low flame.When potatoes are roasted remove from fire. Add coriander leaves chopped.
Can serve with rice and sambar combination.also tastes good with rasam and curd rice too.
A favourite dish liked by all in our family.You too try and let me know.
This same procedure can be followed for ordinary poatoes cut or cubed ones.
26 replies on “BABY POTATO FRY”
Mmm… I can almost smell the deliciousness!!
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Thanks for stopping .Try and let me know
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Potatoes are my all time favourite, I have not cooked it this way before would surely like to give it a try.
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Thanks and let me know about the taste.
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Super and easy recipe..thanks 🙂
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Welcome Ramya
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yummy side dish for rice..
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Yes Anu you are right
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That’s comfort food! Looks absolutely mouthwatering:)
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Thank-you Divya
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Thank you for following my blog. Please have a look at the Sharing is Caring post: https://cookandenjoyrecipes.wordpress.com/2016/08/05/fellow-bloggers-sharing-is-caring-recipe-exchange/ and let me know if you’re interested – I would love to showcase your blog and of your recipes on The Recipe Hunter (Cook&Enjoy)
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Thanks for stopping
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Please let me know if you’re interested to be a guest blogger with The Recipe Hunter. Send me a link to any recipe on you blog and I will redo it on my blog and link back to you.
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Yes I I’ll send a link for a recipe
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I
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I am privileged to be a guest blogger with The recipe hunter.I would like you to post this one https://anindianhomemaker.wordpress.com/2016/05/28/green-gram-dhal-payasam/
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Looks delicious … Very tempting.
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Thanks for the compliment
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Looks so delicious. All time favorite dish of mine. Thanks for sharing.
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Thanks for stopping
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Thank you for visiting my blog and like… you got many great recipes😃
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Thank-you for stopping
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I love this great finger food!
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Thank-you for stopping
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My family loves this dish. 🙂 Next time I’ll try making it with your masala technique.
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Simple potato fry…with less masala…good one, would like to try this. it sure looks yummy…
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