Onion pakoras is a deep fried snack. Its a commonly prepared by many. It is a proper snack also some say it as Onion Vada. It is a delicious one the onion should be thinly sliced. If it is thickly sliced then it will not be cooked properly.It is a all time starter too.
- Maida – 1 cup.
- Gram flout – 1/2 cup.
- Corn flour – 1-2 tbps.
- Onion sliced thin – 1/2-3/4 cup.
- Chilli powder – 1/2 tsps or as desired.
- Ginger grated – 1/4tsps.
- Coriander finely chopped and Curry leaves also.
- Cooking soda a pinch(optional).
- Oil for frying.
- Salt to taste.
In a vessel first add all the dry ingredients and mix well then add onions coriander leaves curry leaves ginger grated and leave aside for 20-30 mins.then sprinkle water and mix well so that it can be taken in a small ball keep oil in kadai for frying now take a spoonful of this mixture and put it in the oil and fry it.After frying,excessive oil can be absorbed using paper towel.This is will be crispy outside and soft inside.Serve hot with sauce.