Maa Ladoo is one of the popular and easiest recipie in South India.It is a healthy one and also kids friendly.It is very rich in iron.
INGREDIENTS;
- Roasted gram /pottukadalai : 1/2 cup
- sugar :1/4 to 1/2 cup
- Cardomom powder:1/4 tsp
- Cashew:1 tbsp(optional)
- Ghee Approximately 1/3rd cup
METHOD:
1.Dry roast potukadalai on medium heat. Till we get the aroma.See that the color does’nt change.Cool and powder it finely in mixie. Sieve the flour and keep aside.
2.Powder sugar finely.Sieve sugar also .
3.In a plate or bowl add both the flour and sugar and mix well.
4. If adding cashews fry in ghee and add to it.
5.Heat ghee and add little by little to the mixture mixing with a spoon.when we are able to touch we should be able to shape into balls.
Allow it to set. Store in air tight container.
anindianhomemaker 
7 replies on “POTTUKADALAI URUNDAI/MAA LADOO”
Very unique!
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Thank-you .very healthy one too
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OMG..this is the most tastiest sweet …I have tasted…tastes better than besan ladoo…just love it.
Your Grandma used to make this and give them for me Kumari…used to love it….will never forget it.
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Thank-you .very healthy one too.
Try and let me know
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Good one!!
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Sure u can grind without soaking.
This tastes good.
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Sorry.wrongly sent.
Thanks for the comment
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