Another South Indian style kootu to share with you all.This is a best side dish for rice and it goes well with chappathi too.
chow chow:2 cups chopped
Moong dhal: 1/4 cup
Turmeric Powder:1/4 tsp
curry leaves: a few
Milk: 3 tbs.
Mustard seeds and urad dhal
Coconut grated 3 to 4 tbs
garlic pods:3t0 4 pods
Redchillies:1 to 2.as desired
1.Peel the skin of chow chow and cut into small cubes.Keep aside
2.Grind all the ingredients
3.Cook dhal seperately and mash it well
4.Cook chow chow with turmeric powder when done add required salt add the cooked dhal also to it
5.add the grinded mixture to it and blend well.
6.heat oil add mustard seeds,urad and curry leaves fry and add to it.
7.Lastly add milk to it. Its ready for serving with rice or chappathi
This is a very traditional syle of kootu.Goes well with vathal kuzhambu/puli kulambu also for sambar rice.