1.Apply coconut oil on lime to  retain its freshness for more days.
2.For Ven Pongal/Kara Pongal instead of adding whole pepper  fry pepper powder in ghee with cumin seeds it enhances the flavour also children will not remove pepper from Pongal.
3.For extracting thick coconut milk immerse coconut scrapings in hot water and then if we  extract we get thick milk.
4.  To remove excess water from vada batter can add powdered bread to it then mix it and prepare vada.
5.If there are left over chappathi s we can steam them (just like we do for idli)
Chappathi will be very soft.


6 replies on “Tips”

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