Greens Porial/GreensStir Fry/Arai keerai Porial

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An easy traditional also a healthy recipe.This is a simple and easy quick side dish that can be had with rice.Best for sambar,rasam and even curd rice.
Ingredients
*Arai keerai _ 2 small bunches
*Onion_ Shallots will be best or can use
Big onions_ 2
*Coconut scrapings_3tbs
*Oil for frying
*Mustard seeds_3/4 TSP
*Urad dhal_1tsp
*Red chillies_2 or 3 accdg. to taste.
*Salt as reqd.

Method
1.Wash the Greens thoroughly and chop finely.
2.Chop onions.
3.In a kadai pour 2 or 3tbs. of oil add mustard seeds when it splutters add urad dhal.Add red chillies after frying and chopped onions and fry till soft.
4.Now add chopped greens and required amount of salt.
5.Sprinkle little water only if required cos .leaves will  have water
6.When cooked add coconut scrapings to it.Mix well.
7.Serve as side dish for rice.
Optional
1.Spinach or mulai keerai can be used.
2.Can use 1/2 TSP sugar to greens to retain its color.
3.While adding chopped onions chopped garlic too can be added to enhance its flavour.

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