RAVA KESARI

My happiness knew no bounds when I got the message of 1 yr.Anniversary Achievement by WordPress.So I  decided to celebrate this occasion by sharing a sweet receipe
I take this opportunity to thank my fellow bloggers,friends and family members for the support extended to me.
This is a simple recipe

Ingredients

*Rawa- 1cup
*Kesari Powder 2 pinches
*Water_3cups
*Sugar_1 to 11/2 cups
*Ghee 4 tbs.
*Cashews_ a few
METHOD

1.Fry the cashews in one tbs. Gheeand keep aside.
2.Fry the rava golden brown.
3.Take 3 cups  of water and boil it.Add kesari powder to it.

4.To the fried rawa add the boiling water slowly with one hand and keep on stirring with the other hand.See that no lumps are formed.
5.When the rawa is cooked add sugarpp.
6.mix well and keep on stirring.
7.Add ghee to the mixture
8.The mixture will leave the sides of the
Vessel add fried cashews and cardomom powder.
9.Put  in greased plate.can cut into desired shape or serve in a bowl.
Tips
1.Can add pineapple essence to it.
2.Add sugar only after rawa iscooked
3.Can refrigerate for 1 or2 days.
4.When you reheat it add little ghee to it.