As the name suggests parupu urundai kulambu is a traditional recipe.This is prepared with lentils.It is different in taste.
for the parupu urundai
Toor dhal or Channa dhal 200 gms
Toor dhal alone 200 gms.
Curry leaves a few
Oil 2 tbs
Green chillies or red chillies accdg to taste.
Coconut scrapings 2 tbs.
1.soak dhal in water for 2 hrs.Grind red chillies with the soaked dhal.
2.Heat oil in a kadai.Add chopped onions,curry leaves and grinded dhal to it.Add required amount of salt to it.Mix well.
3.If needed add a dash of oil so that it doesn’t stick to the kadai.
4.Now add coconut scrapings too to it.
5. Remove from fire and when cool make as balls.
6.Keep in a steamer and steam for few minutes till it gets cooked.
Now the parupu urundai or balls are ready.
Now we can see the gràvy part.
Tamarind a lime size.soak in water and extract pulp from it.keep aside.
*mustard seeds 1/4tsp
*urad dhal 1/2tsp
*Curry leaves a few
*coconut scrapings 2 tbs
*Sambar powder 2 tbs
Coriander leaves chopped
1.In a kadai heat oil add mustard seeds after it splutters add urad dhal.
2.Now add onion,curry leaves and tomato ea.
3. Now add tamarind water to it then sambar powder and salt.
When it is done can add the coconut scrapings grinded to it.
4. Finally add parupu urundai sdeways one by one slowly.
5. When it gets cooked finally add chopped coriander leaves.
Serve with rice.