Another traditional recipe from my native place. This is famous in Tuticorin and Tirunelveli (South India).It is also called as Mapillai Sodhi as it is prepared on special occasions ,for guests and also when giving feast for newly married couples.
Onions…….2 or Shallots few
Curry leaves a few
Mustard seeds ………1/2 TSP
Juice of lime 1
Beans,peas also can be added.
Also increase or decrease vegetables accdg to your family taste.
For grinding masala.
Ginger 2inches pieces……..3 or 2
Garlic few pods
Fry these 3 ingredients and grind into a fine paste. Keep it aside
1 St extract milk ……..1 cup
2nd extract milk…2cup
3rd extract milk…..1cup
For thickening add powdered pottukadalai to the milk.Some add moong dhal for thickening the milk.
Method for extracting coconut milk
Coconut milk is extracted by processing grated coconut with some warm water.
Generally 1 cup of grated coconut yields 2 cups of coconut milk.
A simple way is grate1/2 coconut for 1 person.
1. In a blender take1 cup grated coconut with 3/4 cup warm water
2.Blend for few minutes.
3.Strain through a strainer.
4.we can squeeze with hand or press with a spoon.
5. This milk will be thick and creamy.
6.Again put in blender by adding 3/4/cup water and repeat the procedure again.
7. This milk will be thinner than the first one.
8.Again repeat the same with 1/2 cup water and extract.This milk will be pale and very thin.
1.Pour little oil in a kadai.Then add mustard seeds after it splutters addurad dhal when it turns brown then add curry leaves.
2.Now add onions and carrot.Fry a little when onion turns translucent add other vegetables saute for a minute.
3.Now add the third milk to the vegetable allow it to boil for few minutes add salt and grinded paste to it.
4.After sometime add 2nd milk and cook.
5. When vegetables are done add the 1st milk..
Do not boil for a long time.
When it mixes well.switch off the stove.
6.Add lime juice and finely chopped coriander leaves after some time.
As a side dish for sothi we prepare ginger thovial.
Ginger……2 ” pieces 2
Coriander seeds……2 TBS
Red chillies……2 nos
Coconut scrapings……3 TBS
Tamarind a small piece
Salt as required
Oil for frying.
Mustard seeds 1/4tsp
Urad dhal1/2 ts
In a kadai put oil and fry all ingredients except salt and tamarind.
2.Put in blender and grind as chutney adding little water.
3. Add seasoning finally
5 replies on “TIRUNELVELI SODHI KULAMBU/THENGAI PAL KUZHAMBU”
Nice traditional recipe.
Yes. Thanks for stopping
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A tasty dish. I have tasted this . Your grandma has made this for us. An elaborate preparation …thanks for the recipe.
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