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Cooking Recipes indian traditional cooking vegan

VEGETABLE WHITE KURMA

Vegan,how to cook white kurma,vegetable kurma,side dish for roti,side dish forghee dice,side dishfor parotta

This type of vegetable kurma can be had with roti,parotta ,ghee rice or fried rice.

Masala to be grinded

  • Coconut grated ……1/2 to3/4 cup
  • Green chillies……..3 to 4
  • Cashew nuts………7 to 8
  • Small onions……….6 nos
  • Garlic…………few flakes
  • Ginger chopped………1 inch size
  • Fennel seeds……..2 TBS
  • Cinnamon……..2 pieces
  • Poppy seeds…….2tbs
  • Cloves…….3nos

All these are to be grinded raw.

Vegetables like carrot,beans,potato,beans all these are to be cut and boiled or can be cooked in cooker in one whistle.

  • Onion……..2 finely chopped
  • Salt as needed
  • Oil …..2 TBS
  • 1 TSP…….fennel seeds.
  • Chopped coriander leaves 1 tbs

Method

  1. Ina saucepan put oil then add fennel seeds
  2. Now add chopped onions to it.
  3. After frying add the grinded paste.fry till the raw smell goes.
  4. Add the boiled or cooked vegetables,required salt to it.when it mixes well add chopped coriander leaves.

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