1.Rasam should not boil too much.
2.We should not cover the greens while cooking(keerai)
3.Dont store potatoes and bananas in fridge
4.Don’t eat cabbage and cauliflower if there is thyroid problem.
5.Don’t fry onions and tomatoes together first fry onions then add tomatoes.
EASY TIPS WHILE COOKING
1.While adding salt to pickle fry and add it keeps pickle fresher for longer time.
2.For preparing onion bajjis instead of peeling and cutting you cut and then peel.
3.Suppose if after preparing ready made jamun are hard you remove from syrup steam them and then put in jeera syrup
4.Breaking jaggery will be easier if kept in cloth and broken.
5. After melting ghee pour little water in that vessel and boil it.add this water while preparing Rasam or Sambhar it will enhance the taste.
6. If you have forgotten to soak dhal for sundal fry a little and then pour boiling water it will soak quickly.