PODI IDLI

Podi idli is a recipe which can be prepared quickly.All you need is idli and idli podi.This is a lunch box special too.Left over idlis can be cut into pieces and we can prepare in this way.

Ingredients

• Idlis
• Idlis podi mixed with oil
• Curry leaves
• Oil 3 to 4 tbs
• Mustard seeds 1/4 tsp
• uraddhal 1/2 tsp
• Coriander leaves chopped 1 tbs
• Sugar 1/4 tsp 
• Salt 1/4 tsp

METHOD

1. Make small idlis or cut big idlis into small pieces.
2. Mix podi with oil and  coat the idlis with it.
3. In a pan put 3 tbs oil add mustard seeds to it. When it splitters add urad dhal then add curry leaves.
4. When fried add idlis to it.
5. Fry a little.
6. Sprinle little salt and sugar to it.
7. Finally add chopped coriander leaves to it.

Serve hot.some like to have with chutney or Sambhar too.