Monthly Archives: February 2018

BULLET SHOTS/POTATO NUGGETS

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An evening snack or can say its an starter.

Ingredients

  • Potato ____200gmsto250gms
  • Ginger garlic paste__3/4 tsp or Garlic can chopped and ginger grated
  • Onion_1 or 2 chopped
  • Bread crumbs___1/4 cup
  • Salt as needed
  • Cheese grated 1 tbs
  • If u want can add  more cheese.

For batter

  • Corn flour__1/4 cup
  • Maida_1/4 cup
  • Salt as needed
  • Water.

Bread crumbs to roll the nuggets.

Oil for frying.

Options

Can add basil or oregano or chilly flakes to the mixture.

Method

1.Mash potatoes after boiling.To it add ginger garlic paste,onions and coriander leaves.if u are adding herbs add now.

2.Now add salt to it .Bread crumbs and cheese also to be added.

3.Mix everything well .Take a small portion of the mixture and  make it into cylindrical shape.

4.Dip in Maida batter role in bread crumbs and fry in oil.

Serve hot with sauce and grated cheese.


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CORIANDER RICE

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  1. Another rice variety from me.Quick rice variety with fresh coriander leaves.Coriander and ginger are a rich source of minerals and vitamins..It’s a healthy dish.

INGREDIENTS

  • Cooked rice ________1 cup
  • Coriandervleaves_1 cup
  • Onion____1 or 2 chopped
  • Ginger_____1 inch piece
  • Garlic_ 4 Nos
  • Green chillies_____2 or 3 Accdg.to taste
  • Onion 1 or 2 for frying while preparing rice
  • Cinnamon 2 pieces
  • Star anise 1 
  • Carrot  1 diced
  • Ghee or oil 2 tbs.

METHOD

Two steps.

1.Clean coriander leaves,wash it and grind it with onion,green chillies,ginger and garlic.Grind it if needed add just 2 tablespoons of water only and make it as a paste.

2.Heat oil or ghee in a pan first put cinnamon and star anise and add finely chopped onions,then chopped carrots to it.After frying a little the paste to it and required salt
Wait till the raw smell goes.Finally add cooked rice to it and mix well

When ready serve with raita and papad.

I have added carrots but can address peas or cauliflower too.