CORIANDER RICE

1. 
   Another rice variety from me.Quick rice variety with fresh coriander leaves.Coriander and ginger are a rich source of minerals and vitamins..It’s a healthy dish.

INGREDIENTS

• Cooked rice ………1 cup
• Coriandervleaves…….1 cup
• Onion……1 or 2 chopped
• Ginger……..1 inch piece
• Garlic……4 Nos
• Green chillies……2 or 3 Accdg.to taste
• Onion 1 or 2 for frying while preparing rice
• Cinnamon 2 pieces
• Star anise 1
• Carrot 1 diced
• Ghee or oil 2 tbs.

METHOD

Two steps.

1.Clean coriander leaves,wash it and grind it with onion,green chillies,ginger and garlic.Grind it if needed add just 2 tablespoons of water only and make it as a paste.

2.Heat oil or ghee in a pan first put cinnamon and star anise and add finely chopped onions,then chopped carrots to it.After frying a little the paste to it and required salt
Wait till the raw smell goes.Finally add cooked rice to it and mix well

When ready serve with raita and papad.

I have added carrots but can add peas or cauliflower too.

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