Potato fry is an all time favourite for many.This is an easy method and is prepared without boiling the potatoes. When it is crispy it tastes good.
Ingredients
- Potatoes -1 Cup
- Chilly powder_1/2 tsp
- Salt as needed
- Oil as needed
- Mustard seeds_1/4 tsp
- urad dhal_1/2 tsp
- Turmeric powder_1/4 tsp
- Chilly powder_1/4 tsp
- Curry leaves few
- Coriander leaves chopped
Peel potatoes and keep in water for at least 15 Mts so that starch can be removed.And the fry will be crispy.
Method
1.Cut potatoes into cubes and keep it in water.
2.Keep kadai and after heating add oil to it.
3.Add mustard seeds and when it splutters add urad dhal and when it turns brown add curry leaves.
4.Now add potatoes and turmeric powder fry for sometime.
5.After sometime add chilly powder and salt and fry.
6.Finally add chopped coriander leaves.
Can serve with rice.Goes best for rasam,damage and curd rice.
anindianhomemaker 