COLACASIA FRY/ARBI FRY

Arbi fry can be a starter or can be eaten as a side dish for variety rice like lime rice or even for rasam.In my home it’s a all time favourite for all.

Ingredients:

• Cheppankizhangu
• Salt as required
• Red chilli powder
• Oil for frying.
• 1 to 2 TBS oil to marinate

Method:

1. Clean colacasia and you steam cook or cook in pressure cooker for 2 whistles.
2. Remove the skin .It will peel off easilyShould be slimy but not mushy.
3. Add chilli powder and sprinkle salt and oil to marinate after cutting into 2 pieces.
4. Marinate and keep it in fridge for 10 to 15 mts.
5. Either fry it deep fry or fry in a non-stick pan adding oil liberally.

The vegetable has to be cooked properly.It goes well with morkulambu.

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