RAWA DOSAI

Among dosai varieties rawa dosai is one.This is common in South India.We have it either for breakfast or for dinner.Each have different combinations the following is mine.Ingredients

• Roasted rawa……1 cup
• Rice flour………….1 cup
• Maida………………..1/4cup
• Chopped onions.1/4 cup
• Green chillies……2
• Grated ginger….1/4 tsp
• Curry leaves..a few
• Coriander leaves..chopped 1 or 2 tbs.
• Cumin seeds…..1/2 tsp
• Mustard seeds..1/4 tsp
• Split urad dhal…1/2 tsp
• Coconut cut into small bits
• Oil
• Salt to taste.
• Curd….1 tbs

For frying:

1. Put oil in a kadai.
2. Add mustard seeds when it splutters add split urad dhal when it turns brown.
3. Add cumin seeds.
4. Now add curry leaves,chopped onion and green chillies.when it turns brown add to batter.

For batter

• Mix maida,rice flour and rawa with salt now add 2 to 2.5 cup water it should be watery.
• Now add the fried items chopped coconut,coriander leaves and mix well.
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Preparing dosai.

1. Heat dosa tawa.
2. Pour ladle of batter from edges to centre
3. Spread oil all over the dosa
4. It takes time
5. Add more rice flour and maida if it is sticky.
6. If going to add cashews can put in the tawa and then put the batter.
7. For a variation can add grated 🥕.

I have added green chillies can add pepper instead of itServe hot with sambar and chutney.

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