Kadala parupu sundal is a variety of sundal. This can be easily prepared even without soaking the Bengal gram.
- Bengal gram …..250 gms
- Grated coconut…1/4 cup
- Salt as needed.
- Oil……2 TBS
- Mustard seeds…1/2 TSP
- Urad dhal….1 TSP
- Curry leaves..a few
- Green chillies 1 to 2
- Wash and cook Bengal gram in a pressure cooker with enough water for two whistles. If there is excess water can use for other recipes like rasam.
- In a kadai pour 2 TBS oil then mustard seeds it splutters add urad dhal when it turns brown and split chillies fry it.
- Now add cooked Bengal gram to it
- Finally add coconut scrapings.
You can decrease the amount of coconut scrapings.
Can add coriander leaves too.