BENGAL GRAM SUNDAL/KADALA PARUPU SUNDAL/SUNDAL VARIETIES

Standard

Kadala parupu sundal is a variety of sundal. This can be easily prepared even without soaking the Bengal gram.

Ingredients:

  • Bengal gram …..250 gms
  • Grated coconut…1/4 cup
  • Salt as needed.
  • Oil……2 TBS
  • Mustard seeds…1/2 TSP
  • Urad dhal….1 TSP
  • Curry leaves..a few
  • Green chillies 1 to 2

Method:

  1. Wash and cook Bengal gram in a pressure cooker with enough water for two whistles. If there is excess water can use for other recipes like rasam.
  2. In a kadai pour 2 TBS oil then mustard seeds it splutters add urad dhal when it turns brown and split chillies fry it.
  3. Now add cooked Bengal gram to it
  4. Finally add coconut scrapings.

You can decrease the amount of coconut scrapings.

Can add coriander leaves too.

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