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RAGI DOSAI

Ragi is the king of millets .There are many varieties of ragi. This is a whole grain and is a staple in many parts of South India.

The health benefits of ragi:

  • Ragi is a whole which is gluten free.
  • It is rich in fibre that helps with weight loss and diabetes.
  • It is packed with calcium,good carbs,aminoacids and vit.D
  • Reverts skin ageing,battles anemia also relaxes the body.

This is a whole grain which means that it contains all three parts of the kernel, the bran,germ and the endosperm . So it retains all essential nutrients that are lost due to processing.

Because of its nutritional value it can be placed in the pinnacle of food grains.

Today I am going to share with you ragi dosa recipe.

Ingredients

  • Ragi flour….1 to 11/2 cup
  • Urad dhal…1/4 to 1/2 cup
  • Methi seeds…1 TSP
  • Oil…….1 TBS for seasoning
  • Mustard seeds…1/4 TSP
  • Urad dhal……..1/2 TSP
  • Onion …1 finely chopped
  • Green chillies….2 or 3
  • Curry leaves a few
  • Capsicum a small one finely chopped but it is optional.
  • Oil for making dosa.
  • Salt …..as needed
  • Preparation:
  • Soak urad dhal and methi seeds in water for few hrs.
  • Then grind it into a fine paste.

Method:

  1. First mix grounded urad dhal with the ragi flour with salt and make it in a dosa batter consistency
  2. In a kadai put oil when it gets heated add mustard seeds after spluttering add urad dhal.
  3. When urad dhal turns brown add chopped onions ,curry leaves and green chillies.If u are adding capsicum add it now.
  4. When it is done add it to the batter.
  5. Place a tawa when it gets heated pour a paddle if the batter and sprinkle oil.
  6. When it is done flip it on the other side too till it gets cooked.
  7. When ready serve it with sambar or chutney

Method..2

Can prepare dosa with ragi flour with curd or buttermilk alone and rest of the procedure is same.This is instant dosa.

But I prefer with urad dhal as it will be very soft.

2 replies on “RAGI DOSAI”

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