Four years have passed since I have started blogging. So I thought of sharing a sweet recipe this time.Among many payasam recipes this time I thought of sharing Kerala style pal payasam. Both my daughter and son likes this very much.I have used chemba pachari which gives u this Color. This is very tasty.No Kerala Feast or Ona Sadya is complete without this palpayasam.
- Kerala raw rice or chemba pachari……1/2 cup
- Milk…………1 litre
- Sugar……….3/4 cup
- Water………3/4 cup
- Take 1/2 cup raw rice rinse it well and keep it aside.
- Take a pressure cooker add 2 cups of milk and 1/2 to 1 cup water and sugar. Cook for a whistle.
- When the pressure releases open it and add 2 cups of milk . Add 2 tsp ghee.It will get thicker.
Another method can add milk maid to make it more creamier.
In Kerala when they serve palpayasam for feast they serve with Boli.
Another point is for this payasam they don’t add any fried cashews but can if you like can add.
When cooking in the pressure cooker see the quantity is only half of it.
We can use rose Matta rice too.
When the milk cooks for longer time in slow heat the Color changes.