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CHILLY CHAPPATHI /POORI/ KOTHU CHAPPATHI

This is an easy left over recipe. Chappathi or Poori which is ever is left over can be converted into this dish.Ingredients

Left over chappathi or poories 4 or 5nos cut into small bits.

  • Onion…..3
  • Capsicum…2
  • Tomato…..2
  • Green chillies….2
  • Chilly powder…1 TSP
  • Ginger garlic paste…1/2 TSP
  • Soya sauce……1 tsp
  • Tomato sauce..1 tsp
  • Coriander powder 1/2 tsp.
  • Garam masala powder…1 tsp
  • Chopped coriander leaves
  • Oil…..2 tbs
  • Milk 1/4 cup

Method

  1. In a kadai put oil .Add onions fry a little add capsicum and tomatoes.
  2. Now add chilli powder,coriander powder,garam masala powder and fry a little.
  3. Now add tomato sauce,soya sauce.
  4. Add water or milk and mix well till it gets thick.
  5. Now add cut poories or chappathi to it and mix well.
  6. Finally add coriander powder
  7. If you don’t want to have dry dish wait for some more time till the moisture gets absorbed.

Serve with tomato sauce or salad.

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