A recipe using curd and dhal vada. It is common in south Indian restaurant . I have already given the recipe for uzhundu vadai.https://anindianhomemaker.wordpress.com/2020/04/18/uzhundu-vadaurad-dhal-vada-2/The above is the link.
Now the recipe for thayir vada. Soak the vadas in warm water for15 to 20 minutes .Then press the vada between your palms to remove water.After removing water keep aside
.INGREDIENTS:
- Curd……2 cups
- Carrot grated few tablespoon
- Coriander chopped few tablespoon.
For grinding:
- Coconut scrapings…..1/4 cup
- Green chilly……1
- Water
Grind all these ingredients into a paste.Whisk the curd a little and add the grounded paste to it.Add salt as per your taste.
Now arrange the vada in a platter.
Add the prepared curd over the vada.Vadas should soak for mini 1/2 an hour to 3 to 4 hrs .Cover it and refrigerate.Finally garnish with grated carrot and chopped coriander leaves.
Serve vadai with little curd. I haven’t added any seasoning in but can add seasoning to the beaten curd.
anindianhomemaker 