SEMIYA KESARI/VERMICELLI KESARI

Vermicelli Kesari is very easy to make.Thought of making some sweet today and ended up with semiya Kesari.

Ingredients:

• Vermicelli………1 cup
• Sugar……3/4 to 1 cup
• Ghee.. …3 TBS
• Cashews….few
• Kismis….few
• Cardomom. .. 4 pods
• Yellow colour….. A pinch
• 

Method:

• In a kadai add 1 Tbs ghee and roast vermicelli and keep aside.
• 
• Now add 1 Tbs ghee add cashews and kismis and fry.
• In the pan add 1 1/2 to 2 cups of water to boil.(you can decrease or increase water accdg to the vermicelli I have used non roasted vermicelli).
• When the water boils add vermicelli to it
• 
• When it gets cooked add sugar to it and mix well.
• When it starts getting thick add cardomom powder, yellow colour powder and fried cashews and kismis.
• When it starts to leave the sides of the pan remove from fire
• If you want to have in pieces. Put it in a greased tray and cut when cool.

Remember to add vermicelli only after water boils.

Add sugar only when vermicelli is cooked.

My you tube link

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