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Cooking Recipes desert indian traditional cooking

SEMIYA KESARI/VERMICELLI KESARI

Vermicelli Kesari is very easy to make.Thought of making some sweet today and ended up with semiya Kesari.

Ingredients:

  • Vermicelli………1 cup
  • Sugar……3/4 to 1 cup
  • Ghee.. …3 TBS
  • Cashews….few
  • Kismis….few
  • Cardomom. .. 4 pods
  • Yellow colour….. A pinch

Method:

  • In a kadai add 1 Tbs ghee and roast vermicelli and keep aside.
  • Now add 1 Tbs ghee add cashews and kismis and fry.
  • In the pan add 1 1/2 to 2 cups of water to boil.(you can decrease or increase water accdg to the vermicelli I have used non roasted vermicelli).
  • When the water boils add vermicelli to it
  • When it gets cooked add sugar to it and mix well.
  • When it starts getting thick add cardomom powder, yellow colour powder and fried cashews and kismis.
  • When it starts to leave the sides of the pan remove from fire
  • If you want to have in pieces. Put it in a greased tray and cut when cool.

Remember to add vermicelli only after water boils.

Add sugar only when vermicelli is cooked.

My you tube link

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