Salna as it is pronounced is a side dish for parotta, chappathi,roti and even dosa.Parota is served with spicy and tangy Salna.
Masala to grind:
- Cinnamon…2 ” piece 2
- Cloves… 4
- Saunf….2 TSP
- Cardomom….3 nos
- Jeera……1 TSP
- Onion….2
- Tomato…2
- Ginger…1 ” a piece
- Garlic few pods.
- Coconut scrapings…1/3 cup
- Oil…..2 tsp
- Redchillies powder….1 TSP
- Coriander powder….2 TSP
- Fry all the ingredients first the dry spice then onion,tomato,garlic,ginger then add chilly powder and coriander powder.
- Finally add coconut scrapings
- When cool grind it into a fine paste.
Ingredients for curry
- Oil..2 TBS
- Bay leaves..2
- Cinnamon….. 2″1 piece
- Saunf……1 TSP
- Green chillies…3
- Tomato….1
- Onion….1
- Carrot,peas,potato……2 cup
- Salt as required
- Coriander leaves
In a pressure add 2 TBS add bay leaf, cinnamon and saunf.
Now add chopped onion, tomato and chillies
Now add chopped vegetables to it
Now add the grinded paste and salt
Add required amount of water cover and keep for 2 whistles.
Finally add chopped coriander leaves.
anindianhomemaker 