This Sunday recipe is prepared with white peas,mango, coconut as the name suggests.This is very famous in beach especially Marina beach. Invariably those who visit beach never miss to taste this. As this is mango season thought of trying this recipe.The crunchiness of onion,tanginess of mango and the taste of green chilies everything adds to the flavour.
Soak white peas for 8 hrs or overnight
White peas…….1 cup
Raw Mango..5 TBS
Green chillies….1 to 2
Ginger…..1/2 inch piece
Red chilli powder..1 TSP
Urad dhal…..1/2 tsp
Carrot grated…..2 TBS
Coriander leaves chopped….2 tbs
Curry leaves few.
White peas should be cooked but not mushy.
Grind coconut,green chilies and ginger.Just pulse it not a fine paste.
In a kadai put oil.
Add oil to it.
Now add mustard seeds and when it splutters add urad dhal when it turns brown add curry leaves then half of the onions.onion s
Onion should not be soft.It should have crunchiness.
Add cooked peas to it.
Then add grinded mixture to it
Fry well till everything gets mixed .Add lemon juice of 1/2 a lime switch of the stove.
It’s time to add grated mango, carrot and mix well.
While serving serve with mango and chopped coriander leaves.
Very healthy evening snack
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