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cooking Tips Tips in cooking

COOKING TIPS

  1. While preparing dough for poori mix 1tsp gram flour with it. The color of poori will be good
  2. While preparing kesari add milk.
  3. To de skin garlic put in hot water then in cold water.Drain the water. Easy to remove the skin
  4. While breaking coconut wet it before.
  5. If dosa dough is watery add rawa also grind coconut and add to it.
  6. To check whether we have added salt to curry, check the bubbles if it is added it will boil in the centre,if not it will have bubbles in the corner.
  7. Can add little oil to the idli batter it will be soft for longer period