- While preparing dough for poori mix 1tsp gram flour with it. The color of poori will be good
- While preparing kesari add milk.
- To de skin garlic put in hot water then in cold water.Drain the water. Easy to remove the skin
- While breaking coconut wet it before.
- If dosa dough is watery add rawa also grind coconut and add to it.
- To check whether we have added salt to curry, check the bubbles if it is added it will boil in the centre,if not it will have bubbles in the corner.
- Can add little oil to the idli batter it will be soft for longer period
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