I have already shared with you Channa curry for bhatura. This is a side dish for poori,roti,chappathi and this is different. Just like other receipes in Kerala we add Coconut for this recipe.
Pepper powder….1/2 tsp
Coconut scrapings… ..1/2 cup for a extracting milk.
Ginger garlic paste….1 tsp
Lemon juice…1 lemon
Coconut scrapings…..1 tbs(optional)
Garam masala powder….1 tsp or vegetable masala
Turmeric powder ….1/2 tsp
Cook chickpeas till it becomes soft.
In a kadai .put oil in it. add 1 piece cinnamon. (Optional)
Now add onion fry a little and then add tomatoes
Now add pepper powder ginger garlic paste,garam masala or vegetable masala saute it after adding salt.
Add channa dhal then add coconut milk and corn flour mixed in water and allow. It to boil. Check for salt.
Cook and when done add lime juice and chopped coriander leaves.