Categories
desert one pot cooking Uncategorized

BESAN FLOUR PEDA

Easy to make sweet. Very tasty too.

Ingredients

Milk……250ml.

Dessicated coconut…3/4cup

Besan flour ……1cup

Ghee……1/4cup

Sugar…..3/4 to 1cup

Cardomom powder…1/2tsp

Method

I didn’t have dessicated coconut so fried coconut scrapings in a tawa.

Dry roasted it.

In a mixer jar grind coconut and milk into a fine paste.

In a kadai add 1/4cup ghee and add sieved besan flour mix well and fry for 3to 4mts.The raw smell should go and nice aroma will come.

Then add sugar according to your taste.and cardomom powder.

Mix well but not syrup.

Then dessicated coconut and milk mixture to it

Mix well till it is creamy.

It will get thickened.

Cook in medium flame.

It will leaves the sides of the pan.

To test when we take a small portion and make balls it will be intact.If not ready after making balls it will crumble or it will break.

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