Easy to make sweet. Very tasty too.
Besan flour ……1cup
Sugar…..3/4 to 1cup
I didn’t have dessicated coconut so fried coconut scrapings in a tawa.
Dry roasted it.
In a mixer jar grind coconut and milk into a fine paste.
In a kadai add 1/4cup ghee and add sieved besan flour mix well and fry for 3to 4mts.The raw smell should go and nice aroma will come.
Then add sugar according to your taste.and cardomom powder.
Mix well but not syrup.
Then dessicated coconut and milk mixture to it
Mix well till it is creamy.
It will get thickened.
Cook in medium flame.
It will leaves the sides of the pan.
To test when we take a small portion and make balls it will be intact.If not ready after making balls it will crumble or it will break.