Potato capsicum curry is a curry which has a nutty flavour.In this recipe groundnut,poppy seeds and til are roasted and grinded. It has nutty flavour with crunchy capsicum and softly cooked potatoes.
Ingredients
For grinding masala.
Saunf……1 tsp
Poppy seeds…..1 TSP
Til……1 TSP
Groundnut….3 TBS
Onion ……1 finely chopped
Garlic…..few cloves
Ginger…..a small piece
Coconut scrapings…1/4 cup
Oil…2 TBS
In a kadai add oil add til,poppy seeds, ground nut fry a little and then add all the other ingredients.
When cool grind it into a fine paste.
Keep aside.
For gravy.
Ingredients
Onion…….2 finely chopped
Tomato ….2 chopped
Capsicum chopped…1 to 1 1/2 cups
Potatoes…….boiled 2
Oil as required
Salt
Method
Put oil in a kadai add 1/2 tsp saying then chopped onions when it gets sauted add tomatoes.
Sauted tomatoes and when sauted add capsicum when half done add potato and salt add little water till it blends well .
Now added grinded masala.if you want spicy add red chilli powder if needed.
Finally add chopped coriander leaves
Serve as side dish for chappathi or roti
anindianhomemaker 