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Cooking Recipes hindu festival indian Neivedyam

AVAL PAYASAM/POHA PAYASAM

Poha or aval has high nutrient value.It is a wholesome meal. Good source of carbohydrates,packed with iron,rich in fibre and a good source of antioxidants and essential vitamins.It is light on the stomach and can be easily digested.

Today I’m going to share with you a sweet recipe with you all. Easy to prepare sweet. It’s PAYASAM recipe.

Ingredients

  • Aval…..1 cup
  • Milk…..750 ml
  • Jaggery. .3/4 to 1 cup
  • Ghee….2 TBS
  • Cashews…few
  • Kismis…few
  • Cardomom powder..1 TSP.

Method

  • In a kadai. Add ghee to it.
  • Then add cashews and kismis fry and keep aside.
  • Now add Poha to it.Fry it will become crispy.May be for 2 mts.
  • Now add milk and allow it to get cooked.
  • Meanwhile put jaggery in water heat a little and then filter for impurities.
  • When it gets cooked add Jaggery to it.
  • Allow it to boil and it will become thick.
  • Finally add cardomom powder and fried cashews.
  • It’s ready to serve.

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