Categories
indian traditional cooking vegetable cooking

RAW BANANA PORIAL/VAZHAKAI PORIAL

This is a different style of PORIAL.

Cut raw banana into small pieces.

Ingredients

Coconut scrapings…..3 tbs

Red chillies……4 or 5 accdg to taste

Turmeric powder…1 tsp

Cumin seeds……1/2 tsp

Oil…..2 tbs

Urad dhal…..1/2 tsp

Mustard seeds….1/4 tsp

Hing…..1/2 tsp

Salt as needed

Method:

1. Boil raw banana with salt and turmeric for free minutes.Dont cook for longer time as it will become soggy.

2.Grind coconut scrapings with red chillies and cumin seeds without adding water.

3. In a kadai put some oil add seasonings ,hing and grounded paste.

4. Fry for few minutes.

5. Now add the boiled VAZHAKAI and check for salt.

6. Mix well and leave for few minutes.

Serve with rice as a side dish.

Categories
indian

Banana stem soup

https://anindianhomemaker.wordpress.com/2020/10/10/banana-stem-soup-vazhathandu-soup/

Watch “சத்தான சுவையான வாழ தண்டு சூப்  | Healthy Banana Stem Soup |  Vazha Thandu Soup” on YouTube

https://youtube.com/shorts/TYQ59WEJT4Y

Categories
indian

BLACK GRAM DHAL RICE/ULUNDU SADAM WITH THOVIAL

https://anindianhomemaker.wordpress.com/2017/06/14/black-gram-dhal-riceulundu-sadam-with-thovial/