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Cooking Recipes indian tomato recipes

TIFFIN SAMBAR without DHAL with MINI IDLI

There are many varieties of sambar today I’m going to share a sambar without dhal.A very tasty sambar.

Tomatoes…..6Nos

Garlic…….4pods

Green chillies…4slit

Small onion…10nos

Oil…1tbs

Method

1.In a pressure or cooker pour oil.Add onion to it

2.Add green chillies,tomatoes and garlic to it.

3.Fry a little.

4.Add 1cup water

5. Keep it for two whistles.

6.Keep the excess water aside.

7.Grind the mixture to a paste.

Now for the gravy

Ingredients

Fenugreek ….1/8tsp

Cumin seeds…..1/4tsp

Mustard and urad dhal…1tsp

Red chillies….1or 2

Turmeric powder…1/2tsp

Curry Leaves

Small onion……15chopped

Hing
Besan flour…..2or 3tbs add water to make it a paste

Sambar powder….2tbs

Salt

Oil

1.Put oil in a pan add fenugreek,cumin seeds, mustard and urad dhal.

2.Now add chopped onions,curry leaves

3.Add the water which is kept aside.

4.Boil for few minutes and then add the grinded paste.

5.Then add sambar powder,salt and besan paste allow it to boil

6.Finally add coriander leaves.

Optional can add a piece of jaggery now.

For serving.

In a bowl keep mini idli and then pour sambar over it.Add a dash of ghee to enhance the taste.

Watch “பருப்பு இல்லாத சாம்பார்/மினி  இட்லி சாம்பார்/Sambar without dhal/Mini Idly sambar” on YouTube

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