https://anindianhomemaker.wordpress.com/2016/06/05/left-over-curry-sunda-curry-pazhang-curry/
Watch “தமிழ் நாட்டின் பாரம்பரிய பழங்கரி, சுண்ட கறி | Left over curry” on YouTube
https://anindianhomemaker.wordpress.com/2016/06/05/left-over-curry-sunda-curry-pazhang-curry/
Watch “தமிழ் நாட்டின் பாரம்பரிய பழங்கரி, சுண்ட கறி | Left over curry” on YouTube
Very healthy version of ice
Ingredients
Banana…..Big..3
Small…………6
Honey……..4 TBS
Vanilla essence…2 TSP
Chopped nuts optional
Method.
1. Slice bananas.
2.Put the sliced bananas in a ziplock pouch and store in freezer for 3 hrs.
3.Remive from fridge.Put in a mixie jar and make it a smooth paste.Now add honey and vanilla essence and whip for few seconds.
4. Keep in freezer for 1 hr.
5. While serving serve with chopped nuts or chocolate sauce.
Watch “ரொம்ப எளிதாக வாழை பழம் ஐஸ் க்ரீம் செய்வது எப்படி| Banana Ice-cream. No cream, no sugar.” on YouTube
This another easy one pot recipe.
Ingredients
Bay leaf…..1
Cinnamon.. 2pieces
Star anise….1or 2
Mace….few strands
Stone flowers few
Rice……1 to 1/2 cup
Onion…2
Ginger garlic paste
Turmeric powder….1 TBS
Capsicum. 2
Salt as needed
Onion…..1
Tomatoes…2
Capsicum….2
Green chillies……3
Pudina
Grind all these into paste.
Method
1.Soak rice for 15 mts
2.In a cooker add ghee.
3. Now add whole spices,bay leaf,saunf,cloves,cinnamon.
4. Fry a little and now add onion,saute add tomatoes tout fry add capsicum.
5. Now add ginger garlic paste,turmeric powder.
6. Mix well add grinded paste fry a little and add soaked rice.
7. Add two times water.
8. Keep for 2 whistle and serve with raita and papad.