https://anindianhomemaker.wordpress.com/2018/07/15/raw-banana-fry-vazhakai-fry/
A very tasty side dish for rice.
Watch “சுவையான மொறுமொறு வாழைக்காய் வறுவல்😋 crispy tastyraw banana fry with special powder sidedish for rice” on YouTube
Author: anindianhomemaker
We light candles and keep diyas for Karthigai.
This time have kept water candles too.
Watch “D.I.Y colourful water candles Karthigai colourful vizhaku கார்த்திகை விளக்கு’ தண்ணீர்ல விளக்கா?” on YouTube
An all time favourite for many.
Step by step preparation is given.
Watch “crispycrunchypotatochipsமொறு மொறு உருளைக்கிழங்கு வறுவல்
https://youtube.com/shorts/oltupAphr8E?feature=share kids favouritepotatochips” on YouTube
Easy recipe also very tasty recipe.
Watch “BUTTER COOKIES/BUTTER BISCUITS சுவையான பட்டர் பிஸ்கட்TASTY TEA TIME SNACK KIDS FAVOURITE COOKIES” on YouTube.
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RASA VADA
An left over recipe. Easy to make and wonderful evening snack.
We need vada. In this recipe have used ulundu vada.
Make rasam . Allow it to boil and then add vada .Boil for few mts and soak it for 15 to 20 mts and then have it.
Watch “Tasty curd rice கோயில் தயிர் சாதம் easy lunch box recipe” on YouTube
https://youtube.com/shorts/1UVvFtBIrL4?feature=share
Avery tasty mik shake
Ingredients
Mango pieces…….1/2 cup
Milk………………1 cup
Ice cubes…few
Sugar 1 to 2 tbs
Badam..few.
Icecream..1 to 2 scoops
Method
In a jar add mango pieces ,sugar,milk and icecubes.
Pulse for few seconds.
Now add icecream scoops and pulse.
While serving add few badam pieces.
Watch “Mango milk shake with icecream மாம்பழ மில்க் ஷேக் kids favourite milk shake” on YouTube
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IVY GUORD FRY/KOVAKAI FRY.
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ONAM SADYA
ONAM is a festival celebrated by people in Kerala .It is a harvest festival and the significance of the homecoming of the mythological demon King Mahabali. During the month of Singham the first month of calendar malayalees all over the world celebrate this festival .Onam falls in between August and September every year people prepare Sadya for this festival for grand feast. A single course ofOnam Sadya has 24 to 28 dishes 11 dishes are essentially prepared for Onam sadya .Rice, coconut gratings, coconut milk and coconut oil are the basic ingredients in the most of the dishes. The Meal is traditionally served on banana leaves and consumed in one sitting the Onam sadhya items are served one by one in order even the age old tradition of serving a particular dish on the particular part of Banana leaf is strictly obeyed.
The items served are pappadam, uperi, Chakravaraty,mango curry ,naranga curry ,pachadi ,toran ,avial , parippu curry ,Sambar, pulissery ,rasam, mor kulambu, Ada pradhaman ,pal payasam, kadala payasam, khichadi, koottukari ,neer mor, puvan Pazham,boli.
Boli
Watch “Onam Sadya ஓணம் விருந்து” on YouTube
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How to pack food for travel
During this covid period when we travel we hesitate to have food from outside. So decided to share this post.
Recently I had to travel so had to pack food for dinner. Instead of using plastic material for packing I have used healthy,biodegradable bananaleaf and paper for packing.
When we heat banana leaf it will not tear.So it will be easy and flexible.Wash the leaf first and then heat the leaf.
I packed idlis, place idlis apply oil and then chutney .
Wrap then cover it with newspaper and put a rubber band.
Same way you can pack chappathi or rice too.
Watch “How to Pack food for travel | இட்லி ரயில் சட்னி பொட்டலம்” on YouTube
anindianhomemaker 