Bread Sandwich
Easy and tasty recipe
Author: anindianhomemaker
Categories
Nanari Sarbath
A very healthy drink.Nanari syrup is extracted from the roots of the herb.
We get Nannari sarbath syrup from shop Have added soaked sabja seeds and lime juice.
Nannari root is a natural body coolant.If taken during summer it prevents dehydration.
Excellent blood purifier and health tonic
The recipe is in my channel Malayala Tamizhachi Channel
Categories
Beans porial
Tasty beans porial with coconut milk.
https://youtube.com/shorts/wcSdic3qQww?feature=share
Recipe in my channel Malayala Tamizhachi Channel
Categories
Kitchen Tips
To clean mixi jar easily.
https://youtube.com/shorts/QXKR-Jm7Fyg?feature=share
To jar add vinegar and baking powder it will get cleaned easily and will run smoothly.
My channel Malayala Tamizhachi Channel.
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Categories
Ghee podi idli
An all time favourite for many.
Method
Put ghee on idli.
Spread idli podi/ gun powder on it.
In a pan put some ghee and sesame oil add idli podi then toast idlis in it.
Flip it on the other side
Serve with sambar
See recipe in my channel
Malayala Tamizhachi Channel
Like share and subscribe
https://youtube.com/shorts/hYH-tDXYc_g?feature=share
https://youtube.com/shorts/hYH-tDXYc_g?feature=share
Decoration ideas made at home for Anniversary.
Categories
Letter holder
Reuse of old xray
Can use old xray as letterholder. See demo in my Malayala Tamizhachi Channel.
Please do subscribe my channel
https://youtube.com/shorts/cACyzxVOCu4?feature=share
https://anindianhomemaker.wordpress.com/2016/08/21/card-holder-wealth-from-waste/
Watch “Tasty &Easy poori payasam சுவையான பூரி பாயாசம் 5 mins dessert” on YouTube
Recipe in my channel.
Payasam is a desert liked by most people.Different ingredients are used for different payasam. Here the main ingredient is Poori.Today I thought of sharing poori payasam with you.This has a unique taste.
INGREDIENTS:
- Maida/All purpose flour : 1/4 cup
- Milk:1/2 to 3/4 litre
- Sugar:1/2 cup(accdg to desired taste)
- Salt a pinch
- Ghee or Oil for frying
- Cardomom powder:1/4 to 1/2 tsp
cashews and raisins optional
METHOD:
1.Add water and a pinch of salt to maida and make a dough.Keep aside for some time.
2.Knead the dough again for few minutes to make it smooth and pliable.
3.Divide into balls.
4.Roll each ball into a thin round.
5.Cut small round ones from the bigger one using a small cap or a round cutter.
6.Heat oil/ ghee in a kadai and fry small pooris in batches.
7.Keep aside the fried pooris.
8.Now take a thick bottomed vessel and milk to it and boil.
9.Simmer till it gets thickened atleast to 3/4th quantity
10.Add sugar to it.Stir well.
11.Add cardomom powder to it.
12.Now add 3 or 4 tbs condensed milk.(If you add more reduce the quantity of sugar)
13.To the mixture add the fried pooris to it and allow it to cook for 5 to 7 mts.
Then remove from fire .Serve hot or cold.
Points to remember:
- If pooris are fried in ghee it will enhance its taste.
- If there is less time to make small round pooris then make bigger ones and cut into small ones.
- When poori payasam cools it will become thick.
- Frying cashews and raisins is optional.
- When you have payasam one should get poori pieces while chewing.
Left over pooris too can be used for this.
Try this and let me know .
This will be a kids favourite dessert.
We have many accompaniment forIdlis and Dosas.Coconut chutney and sambar are common side dishes.Ridge GUORD gosthu is an easy one. Those who are allergic to brinjal can have this side dish.
Peerkangai has many health benefits. This is rich in dietary fibre and vitamins.It aifs in good digestive system.
INGREDIENTS:
Peerkangai/Ridge guord chopped_ 2cups
Shallots_10 to 15Nos or
Onion_ 2Nos.
Green Chillies 2 or 3 accdg. to taste
For frying:
Oil_ 1 to 2 tbs
Urad dhal_1/2 TSP
Mustard seeds 1/4 TSP
Curry leaves a few
Coriander leaves finely chopped 1 to 2 tbs.
Hing 2 pinches
Salt as required.
METHOD
1.Wash ridge guord and peel it’s skin and chop it.
2.Keep a wok or idli container to cook it.This will cook quickly.
3.When cooked remove from fire and when it cools put in mixer with green chillies and make it a paste.
4.Heat a pan drizzle oil to it.Temper with mustard seeds,urad dhal to it add curry leaves and then add onions fry till it turns pinkish.
5.Now add the grounded ridge guord with little water with required salt and asafoetida powder.Allow it to boil.Add coriander leaves.
6.When it is ready serve with idlis.
Optional:
Can add tomatoes or tamarind pulp to it
Traditional method of making milagai podi
Ingredients
Urad dhal ..1 cup
Red chillies broken 10 to 12 nos
Asafoetida small piece or 1/2 tsp powder
Salt 11/2 tsp
Method
Watch “how to make idli dosa mulagai podi 1 / podi dosa இட்லி தோசை மிளகாய் பொடி செய்வது எப்படி/ பொடி தோசை” on YouTube
https://youtube.com/shorts/kUh-PfETmGY?feature=share
anindianhomemaker 