Watch “Tasty &Easy poori payasam சுவையான பூரி பாயாசம் 5 mins dessert” on YouTube
Recipe in my channel.
Payasam is a desert liked by most people.Different ingredients are used for different payasam. Here the main ingredient is Poori.Today I thought of sharing poori payasam with you.This has a unique taste.
INGREDIENTS:
Maida/All purpose flour : 1/4 cup
Milk:1/2 to 3/4 litre
Sugar:1/2 cup(accdg to desired taste)
Salt a pinch
Ghee or Oil for frying
Cardomom powder:1/4 to 1/2 tsp
cashews and raisins optional
METHOD:
1.Add water and a pinch of salt to maida and make a dough.Keep aside for some time.
2.Knead the dough again for few minutes to make it smooth and pliable.
3.Divide into balls.
4.Roll each ball into a thin round.
5.Cut small round ones from the bigger one using a small cap or a round cutter.
6.Heat oil/ ghee in a kadai and fry small pooris in batches.
7.Keep aside the fried pooris.
8.Now take a thick bottomed vessel and milk to it and boil.
9.Simmer till it gets thickened atleast to 3/4th quantity
10.Add sugar to it.Stir well.
11.Add cardomom powder to it.
12.Now add 3 or 4 tbs condensed milk.(If you add more reduce the quantity of sugar)
13.To the mixture add the fried pooris to it and allow it to cook for 5 to 7 mts.
Then remove from fire .Serve hot or cold.
Points to remember:
If pooris are fried in ghee it will enhance its taste.
If there is less time to make small round pooris then make bigger ones and cut into small ones.
When poori payasam cools it will become thick.
Frying cashews and raisins is optional.
When you have payasam one should get poori pieces while chewing.
Vazhapoo vada is very tasty and crispy delicacy. It is rich in fibre,VitA,vitB,Vit E Iron. And very good for uterus. This is also diabetic friendly food.
Ingredients:
Banana flower chopped….1 cup
Bengal gram….250gms
Red chillies…6 to 8 nos
Garlic….8 pods
Hinge 1/2 tsp
Coriander leaves chopped…1 tbs
Fennel seeds….1 tbs
Salt as required.
Oil for frying.
Grind all these coarsely .
Clean banana flower.Remove brown color petals.From small flower bunch remove plastic like object then remove the head like portion too.Now put in chopper or put in pulse mode in mixi jar.
Rinse the Bengal gram dhal and soak with redchillies,garlic pods and drain the water.Grind it if needed add1 or 2 tbs of water.
Method
Now to the coarsely grinded batter add chopped onions, coriander leaves,curry leaves, salt and hinge.
Mix well.
In a kadai add oil and heat it.
When hot add a small bit of batter into oil. It should rise gradually. This is right.Fry vadas till golden brown and flip the other side and fry till golden brown.
Take a small portion and make it as a ball. Then press as vadas.
It will be crispy and very tasty. Can serve with chutney or sauce.
Watch “மொரு மொரு வாழைப்பூ வடை | Tasty crispy banana flower Vada | Vazhai Poo Vada in Tamil” on YouTube
During festivals we use puffed rice for neivedyam. Especially for KARTHIGAI this is a must.
Ingredients:
Puffed rice/Pori….3 to 3.5 cups
Jaggery…..1 cup
Ghee…..1 Tbs
Cardomom powder
Method:
In a pan first add jaggery add very little water and allow it to melt.Filter the dirt.
Again keep the jaggery and boil it
The consistency should be single string.Another tip is that when u put in a plate of water it should not dilute.you roll it in your hand it will become a ball.
This is the right time to add puffed rice. Add it quickly and add the whole of it.Low the flame and mix it well.Now if you want add coconut bits add now.
Now add elaichi powder and1 TSP ghee.
You can have it as such or rub ghee in your palms and make as balls.