Tasty rawa kesari.This type of kesari is served in weddings.
Very tasty and easy method prepared in cooker.
Link in my channel Malayala Tamizhachi Channel
Category: cooking
Tasty baby potato fry
Goes well with rice, chapati.
Recipe in my channel
Categories
Beans porial
Tasty beans porial with coconut milk.
https://youtube.com/shorts/wcSdic3qQww?feature=share
Recipe in my channel Malayala Tamizhachi Channel
Vazhapoo vada is very tasty and crispy delicacy. It is rich in fibre,VitA,vitB,Vit E Iron. And very good for uterus. This is also diabetic friendly food.
Ingredients:
Banana flower chopped….1 cup
Bengal gram….250gms
Red chillies…6 to 8 nos
Garlic….8 pods
Hinge 1/2 tsp
Coriander leaves chopped…1 tbs
Fennel seeds….1 tbs
Salt as required.
Oil for frying.
Grind all these coarsely .
Clean banana flower.Remove brown color petals.From small flower bunch remove plastic like object then remove the head like portion too.Now put in chopper or put in pulse mode in mixi jar.
Rinse the Bengal gram dhal and soak with redchillies,garlic pods and drain the water.Grind it if needed add1 or 2 tbs of water.
Method
Now to the coarsely grinded batter add chopped onions, coriander leaves,curry leaves, salt and hinge.
Mix well.
In a kadai add oil and heat it.
When hot add a small bit of batter into oil. It should rise gradually. This is right.Fry vadas till golden brown and flip the other side and fry till golden brown.
Take a small portion and make it as a ball. Then press as vadas.
It will be crispy and very tasty. Can serve with chutney or sauce.
Watch “மொரு மொரு வாழைப்பூ வடை | Tasty crispy banana flower Vada | Vazhai Poo Vada in Tamil” on YouTube
Categories
CAPSICUM RICE
This another easy one pot recipe.
Ingredients
Bay leaf…..1
Cinnamon.. 2pieces
Star anise….1or 2
Mace….few strands
Stone flowers few
Rice……1 to 1/2 cup
Onion…2
Ginger garlic paste
Turmeric powder….1 TBS
Capsicum. 2
Salt as needed
Onion…..1
Tomatoes…2
Capsicum….2
Green chillies……3
Pudina
Grind all these into paste.
Method
1.Soak rice for 15 mts
2.In a cooker add ghee.
3. Now add whole spices,bay leaf,saunf,cloves,cinnamon.
4. Fry a little and now add onion,saute add tomatoes tout fry add capsicum.
5. Now add ginger garlic paste,turmeric powder.
6. Mix well add grinded paste fry a little and add soaked rice.
7. Add two times water.
8. Keep for 2 whistle and serve with raita and papad.
We make cutlets with different stuffings. Today I’m going to share rawa cutlet. We can make fresh stuffing or can make cutlets with left over upma.Very simple but tasty.
Ingredients
Rawa……120 gms
Green chillies…2nos chopped
Garam masala powder….1 tsp
Maida……10 gm
Groundnut powdered….15gms
GratedGinger ….1″piece
Big onion chopped…1
Milk….400 ml
Bread crumbs for coating.
Oil for frying
Method.
1. In a kadai put oil add onion,green chillies,grated ginger and garam masala.
2.Add milk to it.
3. Leave for few mts.
5. Slowly add rawa to it.Add required salt and powdered groundnut.Stir it constantly till the milk is absorbed.
6.When the mixture gets cooled shape it as desired.
7.Add water to maida to make it as a slury.
8. Now dip the shaped cutlets in it .
9. Coat it with bread crumbs.
10.Refrigerate for 10 to 15 mts
11.Finally fry cutlets .Either shallow or deep fry. I have done shallow fry.
12. Drain excess oil .
12. Serve with sauce.
Few points.
1. I have given a very simple version.
2. You can add veggies of your choice
3. Instead of groundnuts you can add cashews.
4.If making in bulk quantities can prepare cutlets and refrigerate it before frying.
5. When needed can fry.
Watch “How to make Suji cutlet with leftover Upma | lockdown recipe | ரவை கட்லட்/ரவை உப்புமா கட்லட்” on YouTube
Categories
CORN SUNDAL
There are many varieties of sundal.
Today thought of sharing corn sundal.
Ingredients
Corn …….1 cup
Green chilli….1
Mustard …..1/2 TSP
Urad dhal…1 TSP
Oil……1 TBS
Curry leaves few
Coriander leaves … chopped
Lemon juice as required
Salt as required.
Method.
1. Boil corn in a press u’re cooker with salt.
2.Remove corn kernels.
3.In a pan add 2 TBS oil.
4. Add mustard seeds and then urad dhal.
5.Now add curry leaves and chopped coriander leaves. Mix well.
6. Add required amount of lime juice after switching off the stove..
Categories
POTATO CURRY
Many dishes are prepared with potato This recipe is very easy to prepare.Can be had with rice also can be served with appam or chappathi too.
Ingredients
Potatoes …..2
Onion……..1/2
Garlic cloves…..4
Turmeric powder…1/2 TSP
Curry leaves….few
Coriander powder.. 3/4 TSP
Garam masala…..1/2 TSP
Chilli powder….accdgly to taste 1/2 to 1 TSP
The first step in a pressure pan add all the above ingredients with little water and keep it for 2 whistles.
Ingredients for gravy
Coconut oil….2 TBS
Mustard seeds….1/2 TSP
Curry leaves a few
Turmeric powder…1/2 TSP
Chilli powder….1 TSP
Coriander powder…1 to 11/2 TSP
Kashmiri chilli powder…1/2 TSP
Garam masala…..1 TSP
Method
In a pan heat coconut oil.
Then add all the powder one by one and fry a little. When the aroma comes add the cooked potatoes and salt.Mix well and cook for one-time.
An mash a few pieces of potato es and then add it to the curry.
Can garnish with coriander leaves.
Servethis with rice or with appam or roti.
Categories
BOTTLE GOURD TOMATO CURRY
Among curry varieties this can be used for both rice and roti.
Ingredients
Bottle guord.,…500 gms
Tomato……1 1/2 cup
Cumin seeds …….1/2 TSP
Red chillies……… 2
Coriander powder….3 TSP
Oil…..3 to 4 TBS
Salt as needed
Turmeric powder 1tsp
Oil……50 ml
Red chilli powder…..1 TSP
Saunf……1tspcurry leaves
Green chillies…2
Pepper powder….1/4 tsp
Curry leaves a few
Coriander leaves….a few
Method
In a kadai put oil.
Add mustard and saunf fry a little.add redchillies
Add curry leaves then chopped tomatoes and saute it.
Little water and add bottle guord and salt and allow it to cook.
Add turmeric powder,chilli powder, coriander powder and a little pepper powder.
When done remove from fire and serve with roti or as a side dish for rice.
Categories
PAKODA KUZHAMBU
Pakoda kuzhambu is a Chettinad recipe
It tastes differently.
Ingredients for pakoda
Channa dhal……1 cup
Fennel seeds…..1 TSP
Red chillies…..1to 2
Ginger ……a small piece
Garlic…..a few cloves
Salt.
Onion……1
Coriander leaves ……1 TBS
Preparation:
Soak Channa dhal after for 2 to 3 hrs.
Then grind it coarsely with redchillies ,ginger and garlic.if it is grinded coarsely only it will be crispy.
Then add finely chopped coriander leaves and onion.
Make small pakoras and fry it.
Keep aside.
For gravy
Ingredients
Bay leaf……1
Cloves…… 3
Garlic pods few
Onion……2
Tomato…2
Turmeric powder….1/2 tsp
Ginger garlic paste…..1 TSP
Coriander powder…1 TSP
Sambar powder….2 TSP
Tamarind..a small lemon size
Salt as needed
Oil….3 TBS
Cinnamon….2 sticks1″
For grinding
Grated coconut…..1/4 cup
Poppy seeds…..1 TSP
Cumin seeds….1 tsp
Method
In a kadai add oil then add bay leaf,cloves and then add chopped onions .Add garlic pods.
When it gets sauted add chopped tomatoes.
Saute till tomato gets mushy then add turmeric powder, coriander powder and sambar powder.
When it blends well add tamarind extract,salt and water.
Allow it to boil till the raw smell goes.Now add grinded coconut paste.
Finally add chopped coriander leaves.
Add pakoda 15 mts before serving.
Serve with rice or dosa.
anindianhomemaker 