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cooking Cooking Recipes indian vegan

BULLET SHOTS/POTATO NUGGETS

An evening snack or can say its an starter.

Ingredients

  • Potato ____200gmsto250gms
  • Ginger garlic paste__3/4 tsp or Garlic can chopped and ginger grated
  • Onion_1 or 2 chopped
  • Bread crumbs___1/4 cup
  • Salt as needed
  • Cheese grated 1 tbs
  • If u want can add  more cheese.

For batter

  • Corn flour__1/4 cup
  • Maida_1/4 cup
  • Salt as needed
  • Water.

Bread crumbs to roll the nuggets.

Oil for frying.

Options

Can add basil or oregano or chilly flakes to the mixture.

Method

1.Mash potatoes after boiling.To it add ginger garlic paste,onions and coriander leaves.if u are adding herbs add now.

2.Now add salt to it .Bread crumbs and cheese also to be added.

3.Mix everything well .Take a small portion of the mixture and  make it into cylindrical shape.

4.Dip in Maida batter role in bread crumbs and fry in oil.

Serve hot with sauce and grated cheese.


Categories
cooking indian traditional cooking vegan

CORIANDER RICE


  1. Another rice variety from me.Quick rice variety with fresh coriander leaves.Coriander and ginger are a rich source of minerals and vitamins..It’s a healthy dish.

INGREDIENTS

  • Cooked rice ………1 cup
  • Coriandervleaves…….1 cup
  • Onion……1 or 2 chopped
  • Ginger……..1 inch piece
  • Garlic……4 Nos
  • Green chillies……2 or 3 Accdg.to taste
  • Onion 1 or 2 for frying while preparing rice
  • Cinnamon 2 pieces
  • Star anise 1
  • Carrot 1 diced
  • Ghee or oil 2 tbs.

METHOD

Two steps.

1.Clean coriander leaves,wash it and grind it with onion,green chillies,ginger and garlic.Grind it if needed add just 2 tablespoons of water only and make it as a paste.

2.Heat oil or ghee in a pan first put cinnamon and star anise and add finely chopped onions,then chopped carrots to it.After frying a little the paste to it and required salt
Wait till the raw smell goes.Finally add cooked rice to it and mix well

When ready serve with raita and papad.

I have added carrots but can add peas or cauliflower too.

Categories
cooking indian milk cookery traditional cooking

TIRUNELVELI SODHI KULAMBU/THENGAI PAL KUZHAMBU

Another traditional recipe from my native place. This is famous in Tuticorin and Tirunelveli (South India).It is also called as Mapillai Sodhi as it is prepared on special occasions ,for guests and also when giving feast for newly married couples.

INGREDIENTS

Onions…….2 or Shallots few

Carrots……..2

Potatoes……..2

Drumstic……….few pieces

Curry leaves a few

Mustard seeds ………1/2 TSP

Urad dhal……….1tsp

Juice of lime 1

Beans,peas also can be added.

Also increase or decrease vegetables accdg to your family taste.

For grinding masala.

Ginger 2inches pieces……..3 or 2

Green chillies………3

Garlic few pods

Fry these 3 ingredients and grind into a fine paste. Keep it aside

Coconut milk

1 St extract milk ……..1 cup

2nd extract milk…2cup

3rd extract milk…..1cup

For thickening add powdered pottukadalai to the milk.Some add moong dhal for thickening the milk.

Method for extracting coconut milk

Coconut milk is extracted by processing grated coconut with some warm water.

Generally 1 cup of grated coconut yields 2 cups of coconut milk.

A simple way is grate1/2 coconut for 1 person.

1. In a blender take1 cup grated coconut with 3/4 cup warm water

2.Blend for few minutes.

3.Strain through a strainer.

4.we can squeeze with hand or press with a spoon.

5. This milk will be thick and creamy.

6.Again put in blender by adding 3/4/cup water and repeat the procedure again.

7. This milk will be thinner than the first one.

8.Again repeat the same with 1/2 cup water and extract.This milk will be pale and very thin.

Method

1.Pour little oil in a kadai.Then add mustard seeds after it splutters addurad dhal when it turns brown then add curry leaves.

2.Now add onions and carrot.Fry a little when onion turns translucent add other vegetables saute for a minute.

3.Now add the third milk to the vegetable allow it to boil for few minutes add salt and grinded paste to it.

4.After sometime add 2nd milk and cook.

5. When vegetables are done add the 1st milk..

Do not boil for a long time.

When it mixes well.switch off the stove.

6.Add lime juice and finely chopped coriander leaves after some time.

As a side dish for sothi we prepare ginger thovial.

GINGER THOVAIAL

INGREDIENTS

Ginger……2 ” pieces 2

Coriander seeds……2 TBS

Red chillies……2 nos

Coconut scrapings……3 TBS

Tamarind a small piece

Salt as required

Oil for frying.

For seasoning:

Oil 1tbs

Mustard seeds 1/4tsp

Urad dhal1/2 ts

Method

In a kadai put oil and fry all ingredients except salt and tamarind.

2.Put in blender and grind as chutney adding little water.

3. Add seasoning finally

Categories
cooking Cooking Recipes diabetic recipe lunch box recipe traditional cooking

Raw Mango Rice

image

Among variety rice raw mango rice is one such. An easy to do recipe also lunch box special. As this is mango season I thought of posting this one.

INGREDIENTS
Rice ……..150 gms
Turmeric powder a pinch
Red Chillies……..3 to 4
Grated green mango …..11/2 cup
Peanuts……..1 TBS
Curry leaves …….. a few
Bengal gram….1tsp
Hing
Salt as required.
Oil 3 tbs

METHOD
1.In a kadai add oil to it add mustard seeds when it splutters add Bengal gram dhal,urad dhal.
2.Then add red chillies,curry leaves when it turns brown add peanuts
3.Finally add grated mango and turmeric powder
4.Mix well.Finally add cooked rice to it.

Optional can add fried cashews.