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KARAPOONDI RAITHA

There are different types of raitha. This poondi raitha goes well with both rice varieties as well as poori,roti and chappathi.Very easy to prepare.This is a North Indian raitha. Thisis prepared from crisp fried gram flour balls.Plain boondi is used for sweet like laddu this is salted ones.

Ingredients:

  • Salted boondi…….1/2 cup
  • Curd…..1 cup
  • Salt as required
  • Red chilli powder….1/4 tsp
  • Cumin powder……1/2 tsp
  • Chopped coriander leaves

Method:

  • Keep water on stove and when it is warm switch off the stove.
  • Soak boondi in warm water for 10 to 15 mts.
  • Then press the boondi to squeeze out water but do not mash it.
  • Whisk curd.
  • Add salt
  • Add cumin seeds powder and red chilli powder to curd.
  • Finally add whisked curd and chopped coriander leaves.
  • Option:Can add chat masala too.