Categories
desert Easy recipe kids favourite

Vermicelli milk popsicle

SUMMER SPECIAL

90s kid’s favourite.

Easy to prepare with few ingredients.Video in my channel Malayala Tamizhachi Channel.

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Categories
desert drinks Easy recipe Fruit recipes healthy recipes. milk cookery

Mixed fruit jam shake

An easy milk shake which will be children’s

favourite.

Have given the link of the video in my channel

Malayala Tamizhachi Channel.

Like share and subscribe

Categories
desert drinks Easy recipe Fruit recipes healthy recipes. indian

FRUIT MIXTURE

Fruit mixture drink

Watch “fruit mixture summer drink பழ கூழ்  இப்படி செய்யுங்க உடனே காலி ஆயிரும் தூத்துக்குடிfamous பழரசம் @” on YouTube

My channel Malayala Tamizhachi Channel

A very healthy recipe using fruits

Categories
cooking curd receipes desert Easy recipe indian Italian recipe

Rawa kesari (kalyana veetu style)

Tasty rawa kesari.This type of kesari is served in weddings.

Very tasty and easy method prepared in cooker.

Link in my channel Malayala Tamizhachi Channel

Categories
desert Easy recipe Fruit recipes healthy recipes. indian

Mango milk shake

Avery tasty mik shake

Ingredients

Mango pieces…….1/2 cup

Milk………………1 cup

Ice cubes…few

Sugar 1 to 2 tbs

Badam..few.

Icecream..1 to 2 scoops

Method

In a jar add mango pieces ,sugar,milk and icecubes.

Pulse for few seconds.

Now add icecream scoops and pulse.

While serving add few badam pieces.

Watch “Mango milk shake with icecream மாம்பழ மில்க் ஷேக் kids favourite milk shake” on YouTube

https://youtube.com/shorts/MaCEWWFA2E8?feature=share

Categories
desert healthy recipes. indian

Easy banana icecream/No milk,no sugar,no cream ice cream

Very healthy version of ice

Ingredients

Banana…..Big..3

Small…………6

Honey……..4 TBS

Vanilla essence…2 TSP
Chopped nuts optional

Method.

1. Slice bananas.

2.Put the sliced bananas in a ziplock pouch and store in freezer for 3 hrs.

3.Remive from fridge.Put in a mixie jar and make it a smooth paste.Now add honey and vanilla essence and whip for few seconds.

4. Keep in freezer for 1 hr.

5. While serving serve with chopped nuts or chocolate sauce.

Watch “ரொம்ப எளிதாக வாழை பழம் ஐஸ் க்ரீம் செய்வது எப்படி|  Banana Ice-cream. No cream, no sugar.” on YouTube

Categories
Cooking Recipes desert healthy recipes. Neivedyam traditional cooking

KARTHIGAI PORI/PUFFED RICE SWEET.

During festivals we use puffed rice for neivedyam. Especially for KARTHIGAI this is a must.

  • Ingredients:
  • Puffed rice/Pori….3 to 3.5 cups
  • Jaggery…..1 cup
  • Ghee…..1 Tbs
  • Cardomom powder

Method:

  1. In a pan first add jaggery add very little water and allow it to melt.Filter the dirt.
  2. Again keep the jaggery and boil it
  3. The consistency should be single string.Another tip is that when u put in a plate of water it should not dilute.you roll it in your hand it will become a ball.
  4. This is the right time to add puffed rice. Add it quickly and add the whole of it.Low the flame and mix it well.Now if you want add coconut bits add now.
  5. Now add elaichi powder and1 TSP ghee.
  6. You can have it as such or rub ghee in your palms and make as balls.
Categories
desert healthy recipes. indian

HEALTHY AND TASTY ENERGY BAR/ HEALTHY LADOO.

HAPPY DIWALI ALL.

Today is Diwali so thought of sharing a sweet as well as healthy recipe.

Today it’s also Children’s Day so this recipe is also kids friendly recipe .

We have been eating plain nuts for years as part if of our daily diet as it keeps us healthy.Now it’s time to innovate something from the bests of the nuts family.So here I have a snack bar/nuts and dates ladoo that is tasty and most importantly stays healthy since the dish is free from oil,sugar and jaggery

Ingredients

.Dates……1 cup

.cashews…..1 cup

.Almonds…1 cup

Groundnut…1 cup

Sesame….1/4 cup

Honey…1/2 cup

Salt…1/4 tsp

Honey…1/2 cup

Oats…..1/2 cup

Dessicated coconut…1/2 cup

Can add walnut,pistachio and pumpkin seeds.

.Soak dates in hot water for 2 hrs.It will get softened. Blendit into a smooth paste.

.Dry roast oats in a kadai and powder it.

Method

1.In a kadai or a thick bottomed vessel addcashews,almonds,groundnut

,sesame, dessicated coconut and roast it.In a few minutes it will turn golden aromatic and crisp.Remove from fire and keep aside.

2. In the same kadai add the dates paste and cook for 5 mts.When it gets thickened add the roasted nuts mixture to it.

3. Add honey,cardomom powder and salt mix well.

4. Add powdered oats to it combine well.Moisture gets absorbed and it holds shape

5.Transfer it to a tray,level it and refrigerate it for an hour.

It will set completely Now you can cut into pieces.If you would like to have it as a snack bar.

If you like to have it as a ladoo first shape into balls instead of levelling it in a tray and then refrigerate it.

Categories
desert one pot cooking Uncategorized

BESAN FLOUR PEDA

Easy to make sweet. Very tasty too.

Ingredients

Milk……250ml.

Dessicated coconut…3/4cup

Besan flour ……1cup

Ghee……1/4cup

Sugar…..3/4 to 1cup

Cardomom powder…1/2tsp

Method

I didn’t have dessicated coconut so fried coconut scrapings in a tawa.

Dry roasted it.

In a mixer jar grind coconut and milk into a fine paste.

In a kadai add 1/4cup ghee and add sieved besan flour mix well and fry for 3to 4mts.The raw smell should go and nice aroma will come.

Then add sugar according to your taste.and cardomom powder.

Mix well but not syrup.

Then dessicated coconut and milk mixture to it

Mix well till it is creamy.

It will get thickened.

Cook in medium flame.

It will leaves the sides of the pan.

To test when we take a small portion and make balls it will be intact.If not ready after making balls it will crumble or it will break.

Categories
desert Fruit recipes Italian recipe milk cookery

MANGO PANNACOTTA

An Italian desert.

Panna cotta is an Italian desert.Italian for cooked cream.Gelatin is used.So basically it’s a pudding that is made of diary thickened with gelatin.So the China grass or gelatin gives a smooth mouth feel and melt in the mouth.

Can serve PANNACOTTA with different fruits too. Today I am going to share mango pannacotta.

Two steps.

First preparing the mango portion.

Ingredients:

Mango cut into pieces…..1 cup

Agar agar……5 gms

Milk….1 cup

Sugar…..6 to 8 TBS (increase or decrease according to the sweetness of mango).

Soak agar agar in water 50 ml for 10 mts.

Now make mango puree with sugar and milk keep aside.

After 10 mts keep in stove and keep on stirring it till it gets dissolved completely.

Now add this mixture to the mango puree and mix well.

Pour the mango puree in a tilted glass.I have kept in a muffin tray.Now allow it to set in refrigerator for 3 to 4 hrs.

Can pour in straight glass too.

Now for the cream cooking.

Ingredients.

Milk……1 cup

Agar Agar…5 gms

Sugar…1/2 cup

Vanilla essence….1 TSP

Cream……1/2 to 1 cup

Soak agar agar for 10 mts.

In 1 cup of milk first dissolve sugar then add cream just steam it don’t boil it.

Mix it well add vanilla essence to it.

Now heat the agar agar when it dissolves well pour into the milk cream mixture mix.

Now take the tilted glasses with mango puree which is set and pour the milk mixture into it and allow it to set in refrigerator for few hours.

Serve with cut mangoes