There are many varieties of sundal.
Today thought of sharing corn sundal.
Corn …….1 cup
Mustard …..1/2 TSP
Urad dhal…1 TSP
Curry leaves few
Coriander leaves … chopped
Lemon juice as required
Salt as required.
1. Boil corn in a press u’re cooker with salt.
2.Remove corn kernels.
3.In a pan add 2 TBS oil.
4. Add mustard seeds and then urad dhal.
5.Now add curry leaves and chopped coriander leaves. Mix well.
6. Add required amount of lime juice after switching off the stove..