Easy and tasty recipe
Easy and tasty recipe
An all time favourite for many.
Put ghee on idli.
Spread idli podi/ gun powder on it.
In a pan put some ghee and sesame oil add idli podi then toast idlis in it.
Flip it on the other side
Serve with sambar
See recipe in my channel
Malayala Tamizhachi Channel
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Millets are very good for health. Both diabetic patients and those who want to loose weight can have this noodles.This noodles is very tasty too.
Watch “Quick breakfastHealthy millets noodles Thinai noodles தினை நூடுல்ஸ் diet noodlesசிறுதானிய உணவு” on YouTube
A very tasty side dish for rice.
Watch “சுவையான மொறுமொறு வாழைக்காய் வறுவல்😋 crispy tastyraw banana fry with special powder sidedish for rice” on YouTube
Easy recipe also very tasty recipe.
Watch “BUTTER COOKIES/BUTTER BISCUITS சுவையான பட்டர் பிஸ்கட்TASTY TEA TIME SNACK KIDS FAVOURITE COOKIES” on YouTube.
Avery tasty mik shake
Mango pieces…….1/2 cup
Sugar 1 to 2 tbs
Icecream..1 to 2 scoops
In a jar add mango pieces ,sugar,milk and icecubes.
Pulse for few seconds.
Now add icecream scoops and pulse.
While serving add few badam pieces.
Watch “Mango milk shake with icecream மாம்பழ மில்க் ஷேக் kids favourite milk shake” on YouTube
This another easy one pot recipe.
Star anise….1or 2
Stone flowers few
Rice……1 to 1/2 cup
Ginger garlic paste
Turmeric powder….1 TBS
Salt as needed
Grind all these into paste.
1.Soak rice for 15 mts
2.In a cooker add ghee.
3. Now add whole spices,bay leaf,saunf,cloves,cinnamon.
4. Fry a little and now add onion,saute add tomatoes tout fry add capsicum.
5. Now add ginger garlic paste,turmeric powder.
6. Mix well add grinded paste fry a little and add soaked rice.
7. Add two times water.
8. Keep for 2 whistle and serve with raita and papad.
We make cutlets with different stuffings. Today I’m going to share rawa cutlet. We can make fresh stuffing or can make cutlets with left over upma.Very simple but tasty.
Green chillies…2nos chopped
Garam masala powder….1 tsp
Big onion chopped…1
Bread crumbs for coating.
Oil for frying
1. In a kadai put oil add onion,green chillies,grated ginger and garam masala.
2.Add milk to it.
3. Leave for few mts.
5. Slowly add rawa to it.Add required salt and powdered groundnut.Stir it constantly till the milk is absorbed.
6.When the mixture gets cooled shape it as desired.
7.Add water to maida to make it as a slury.
8. Now dip the shaped cutlets in it .
9. Coat it with bread crumbs.
10.Refrigerate for 10 to 15 mts
11.Finally fry cutlets .Either shallow or deep fry. I have done shallow fry.
12. Drain excess oil .
12. Serve with sauce.
1. I have given a very simple version.
2. You can add veggies of your choice
3. Instead of groundnuts you can add cashews.
4.If making in bulk quantities can prepare cutlets and refrigerate it before frying.
5. When needed can fry.
Watch “How to make Suji cutlet with leftover Upma | lockdown recipe | ரவை கட்லட்/ரவை உப்புமா கட்லட்” on YouTube
An easy side dish for idli, dosa and chappathi.
Tomato……..4 to 6
Curry leaves few
Garlic few pods
Turmeric powder….1 tsp
Chilli powder……..1 to 2tsp accdg to taste
1.In a kadai put oil.
2.Add seasonings then Curry leaves,onion and garlic and fry a little.
3.Now add chopped tomatoes to it.
4.Now add turmeric powder,chilly powder and required salt.
Keep stirring in between till tomato becomes mushy and it leaves the sides of the pan.