https://anindianhomemaker.wordpress.com/2018/07/15/raw-banana-fry-vazhakai-fry/
A very tasty side dish for rice.
Watch “சுவையான மொறுமொறு வாழைக்காய் வறுவல்😋 crispy tastyraw banana fry with special powder sidedish for rice” on YouTube
Category: Easy recipe
Easy recipe also very tasty recipe.
Watch “BUTTER COOKIES/BUTTER BISCUITS சுவையான பட்டர் பிஸ்கட்TASTY TEA TIME SNACK KIDS FAVOURITE COOKIES” on YouTube.
Avery tasty mik shake
Ingredients
Mango pieces…….1/2 cup
Milk………………1 cup
Ice cubes…few
Sugar 1 to 2 tbs
Badam..few.
Icecream..1 to 2 scoops
Method
In a jar add mango pieces ,sugar,milk and icecubes.
Pulse for few seconds.
Now add icecream scoops and pulse.
While serving add few badam pieces.
Watch “Mango milk shake with icecream மாம்பழ மில்க் ஷேக் kids favourite milk shake” on YouTube
Categories
CAPSICUM RICE
This another easy one pot recipe.
Ingredients
Bay leaf…..1
Cinnamon.. 2pieces
Star anise….1or 2
Mace….few strands
Stone flowers few
Rice……1 to 1/2 cup
Onion…2
Ginger garlic paste
Turmeric powder….1 TBS
Capsicum. 2
Salt as needed
Onion…..1
Tomatoes…2
Capsicum….2
Green chillies……3
Pudina
Grind all these into paste.
Method
1.Soak rice for 15 mts
2.In a cooker add ghee.
3. Now add whole spices,bay leaf,saunf,cloves,cinnamon.
4. Fry a little and now add onion,saute add tomatoes tout fry add capsicum.
5. Now add ginger garlic paste,turmeric powder.
6. Mix well add grinded paste fry a little and add soaked rice.
7. Add two times water.
8. Keep for 2 whistle and serve with raita and papad.
We make cutlets with different stuffings. Today I’m going to share rawa cutlet. We can make fresh stuffing or can make cutlets with left over upma.Very simple but tasty.
Ingredients
Rawa……120 gms
Green chillies…2nos chopped
Garam masala powder….1 tsp
Maida……10 gm
Groundnut powdered….15gms
GratedGinger ….1″piece
Big onion chopped…1
Milk….400 ml
Bread crumbs for coating.
Oil for frying
Method.
1. In a kadai put oil add onion,green chillies,grated ginger and garam masala.
2.Add milk to it.
3. Leave for few mts.
5. Slowly add rawa to it.Add required salt and powdered groundnut.Stir it constantly till the milk is absorbed.
6.When the mixture gets cooled shape it as desired.
7.Add water to maida to make it as a slury.
8. Now dip the shaped cutlets in it .
9. Coat it with bread crumbs.
10.Refrigerate for 10 to 15 mts
11.Finally fry cutlets .Either shallow or deep fry. I have done shallow fry.
12. Drain excess oil .
12. Serve with sauce.
Few points.
1. I have given a very simple version.
2. You can add veggies of your choice
3. Instead of groundnuts you can add cashews.
4.If making in bulk quantities can prepare cutlets and refrigerate it before frying.
5. When needed can fry.
Watch “How to make Suji cutlet with leftover Upma | lockdown recipe | ரவை கட்லட்/ரவை உப்புமா கட்லட்” on YouTube
An easy side dish for idli, dosa and chappathi.
Ingredients:
Tomato……..4 to 6
Onion……..2
Curry leaves few
Garlic few pods
Seasoning
Oil
Turmeric powder….1 tsp
Chilli powder……..1 to 2tsp accdg to taste
1.In a kadai put oil.
2.Add seasonings then Curry leaves,onion and garlic and fry a little.
3.Now add chopped tomatoes to it.
4.Now add turmeric powder,chilly powder and required salt.
Keep stirring in between till tomato becomes mushy and it leaves the sides of the pan.
Ingredients
Peanuts roasted……1 cup
Onion chopped……3/4 to 1 cup
Chilli…..1 No
Lemon juice….1/2 to 1 tsp
Salt…..1 tsp.
Mix all ingredients in a bowl finally add lemon juice to it.
Healthy salad is ready.
Watch “ஆரோக்கியமான வேர்க்கடலை சாலட் | Healthy Peanut Salad #SheCreates” on YouTube
There are many salads. Today this salad is Korean style with simple ingredients. I liked the taste and it is a different combination of ingredients. This is very healthy recipe.
- English Cucumber……1
- Onion……1
- Garlic …..few pods
- Soya sauce….2 TSP
- Red chilli flakes….1 TSP
- Gingely oil….2 TSP
- Sesame seeds..2 TSP
- Sugar……1 tsp (optional)
- Salt….as required
Preparation
- Cut English cucumber diagonally first and then chop it.
- Onion sliced finely
- Garlic finely chopped.
Method
Take a bowl and mix the ingredients well till sugar gets dissolved.
Can serve with rice or roti.
Watch “சத்தான வெள்ளரிக்காய் சாலட் கொரியன் பாணி | Healthy cucumber salad Korean style” on YouTube
Categories
BREAD SANDWICH
There are different types of filling for bread sandwich.
Ingredients
Bread slices…….4
Onion……..1
Tomato……1
Green chilli…..1
Red chilli powder…..1/2 tsp
Salt as required
Coriander leaves.
Except bread mix all the other ingredients and keep aside.
Method
- If you are using bread toaster.Clean it with kitchen towel.
- Then apply ghee or melted butter.
- Keep one slice of bread first.
- Then spread the prepared mixture on the bread.
- Then cover it with another slice.
- Now close the toaster.
- Switch it on.
- Serve with sauce .
An easy snack or breakfast .This can be made very easily if you have rice flour at home.
- Ingredients:
- Rice flour……..1 cup
- Salt as needed
- Oil
- Red chillies….few
- Curry leaves few.
- Urad dhal…..1/2 tsp
- Mustard seeds..1/4 tsp
- Coconut grated….1/4 cup
Method
- Take a bowl and put rice flour into it.
- In a kadai add little oil when it gets heated add mustard seeds when it splutters add urad dhal then add broken red chillies and then curry leaves when it gets fried add to the rice flour and keep aside.
- Add coconut scrapings.
- Now boil two cups of water with salt and 1 tsp oil.
- Add it to flour.
- Now mix well with a laddle without any lumps.
- Make balls out of it.
- Now keep it in a steamer and cook till it gets done.
If this is not for neivedyam you can add chopped onions and fry with red chillies and then add to the flour.This has a different taste.If for breakfast can have with coconut chutney.
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