Categories
desert healthy recipes. indian

Easy banana icecream/No milk,no sugar,no cream ice cream

Very healthy version of ice

Ingredients

Banana…..Big..3

Small…………6

Honey……..4 TBS

Vanilla essence…2 TSP
Chopped nuts optional

Method.

1. Slice bananas.

2.Put the sliced bananas in a ziplock pouch and store in freezer for 3 hrs.

3.Remive from fridge.Put in a mixie jar and make it a smooth paste.Now add honey and vanilla essence and whip for few seconds.

4. Keep in freezer for 1 hr.

5. While serving serve with chopped nuts or chocolate sauce.

Watch “ரொம்ப எளிதாக வாழை பழம் ஐஸ் க்ரீம் செய்வது எப்படி|  Banana Ice-cream. No cream, no sugar.” on YouTube

Categories
cooking Easy recipe indian lunch box recipe

CAPSICUM RICE

This another easy one pot recipe.

Ingredients

Bay leaf…..1

Cinnamon.. 2pieces

Star anise….1or 2

Mace….few strands

Stone flowers few

Rice……1 to 1/2 cup

Onion…2

Ginger garlic paste

Turmeric powder….1 TBS
Capsicum. 2

Salt as needed

Onion…..1

Tomatoes…2

Capsicum….2

Green chillies……3

Pudina

Grind all these into paste.

Method

1.Soak rice for 15 mts

2.In a cooker add ghee.

3. Now add whole spices,bay leaf,saunf,cloves,cinnamon.

4. Fry a little and now add onion,saute add tomatoes tout fry add capsicum.

5. Now add ginger garlic paste,turmeric powder.

6. Mix well add grinded paste fry a little and add soaked rice.

7. Add two times water.

8. Keep for 2 whistle and serve with raita and papad.

Categories
Cooking Recipes indian tomato recipes

TIFFIN SAMBAR without DHAL with MINI IDLI

There are many varieties of sambar today I’m going to share a sambar without dhal.A very tasty sambar.

Tomatoes…..6Nos

Garlic…….4pods

Green chillies…4slit

Small onion…10nos

Oil…1tbs

Method

1.In a pressure or cooker pour oil.Add onion to it

2.Add green chillies,tomatoes and garlic to it.

3.Fry a little.

4.Add 1cup water

5. Keep it for two whistles.

6.Keep the excess water aside.

7.Grind the mixture to a paste.

Now for the gravy

Ingredients

Fenugreek ….1/8tsp

Cumin seeds…..1/4tsp

Mustard and urad dhal…1tsp

Red chillies….1or 2

Turmeric powder…1/2tsp

Curry Leaves

Small onion……15chopped

Hing
Besan flour…..2or 3tbs add water to make it a paste

Sambar powder….2tbs

Salt

Oil

1.Put oil in a pan add fenugreek,cumin seeds, mustard and urad dhal.

2.Now add chopped onions,curry leaves

3.Add the water which is kept aside.

4.Boil for few minutes and then add the grinded paste.

5.Then add sambar powder,salt and besan paste allow it to boil

6.Finally add coriander leaves.

Optional can add a piece of jaggery now.

For serving.

In a bowl keep mini idli and then pour sambar over it.Add a dash of ghee to enhance the taste.

Watch “பருப்பு இல்லாத சாம்பார்/மினி  இட்லி சாம்பார்/Sambar without dhal/Mini Idly sambar” on YouTube

Categories
indian

Indian Jewellery(Bridal jewellery)

https://anindianhomemaker.wordpress.com/2016/03/31/indian-jewellerybridal-jewellery/

Categories
indian

LUCHI POORI

https://anindianhomemaker.wordpress.com/2020/04/26/luchi-poori/

Categories
cooking Easy recipe indian

RAWA/SOOJI CUTLET/LEFT OVER UPMA CUTLET

We make cutlets with different stuffings. Today I’m going to share rawa cutlet. We can make fresh stuffing or can make cutlets with left over upma.Very simple but tasty.

Ingredients

Rawa……120 gms
Green chillies…2nos chopped

Garam masala powder….1 tsp

Maida……10 gm

Groundnut powdered….15gms

GratedGinger ….1″piece

Big onion chopped…1

Milk….400 ml

Bread crumbs for coating.

Oil for frying

Method.

1. In a kadai put oil add onion,green chillies,grated ginger and garam masala.

2.Add milk to it.

3. Leave for few mts.

5. Slowly add rawa to it.Add required salt and powdered groundnut.Stir it constantly till the milk is absorbed.

6.When the mixture gets cooled shape it as desired.

7.Add water to maida to make it as a slury.

8. Now dip the shaped cutlets in it .

9. Coat it with bread crumbs.

10.Refrigerate for 10 to 15 mts

11.Finally fry cutlets .Either shallow or deep fry. I have done shallow fry.

12. Drain excess oil .

12. Serve with sauce.

Few points.

1. I have given a very simple version.

2. You can add veggies of your choice

3. Instead of groundnuts you can add cashews.

4.If making in bulk quantities can prepare cutlets and refrigerate it before frying.

5. When needed can fry.

Watch “How to make Suji cutlet with leftover Upma | lockdown recipe | ரவை கட்லட்/ரவை உப்புமா கட்லட்” on YouTube

Categories
indian

House cleaning

https://anindianhomemaker.wordpress.com/2016/03/20/house-cleaning/

Categories
Cooking Recipes Easy recipe indian

TOMATO THOKU/THAKALI THOKU

An easy side dish for idli, dosa and chappathi.

Ingredients:

Tomato……..4 to 6

Onion……..2

Curry leaves few

Garlic few pods

Seasoning

Oil

Turmeric powder….1 tsp

Chilli powder……..1 to 2tsp accdg to taste

1.In a kadai put oil.

2.Add seasonings then Curry leaves,onion and garlic and fry a little.

3.Now add chopped tomatoes to it.

4.Now add turmeric powder,chilly powder and required salt.

Keep stirring in between till tomato becomes mushy and it leaves the sides of the pan.

Categories
indian

KERALA STYLE BANANA STEM THORAN/VAZHATHANDU THORAN

Very healthy dish.

Ingredients

Banana stem chopped…….1cup

Boiled green gram dhal….1/2 cup

Coconut scrapings……1/4 cup

Cumin seeds……1 TBS
Curry leaves…..few

Garlic pods….4 or 5

Turmeric powder…..1tsp

Green chillies…..2

Coconut oil for seasoning

Salt as required

Mustard seeds

Method

Take a piece of banana stem.

Cut into small rounds.

Use a finger to remove the fibre.

Then in a bowl add1 TBS curd and little salt and put the chopped banana stem in that.

Grind coconut scrapings cumin seeds,green chillies,garlic pods,turmeric powder without water

In a kadai add coconut oil then add mustard seeds when it splitters add curry leaves.

Now add the chopped banana stem then add the grounded mixture and cover and cook.

After few minutes add the cooked green gram dhal and required amount of salt.

Mix well and cook for few minutes.

Serve with rice .

Watch “சத்தான வாழைத்தண்டு பொரியல் | Healthy banana stem thoran |” on YouTube

Categories
indian

CUCUMBER SALAD KOREAN STYLE

https://anindianhomemaker.wordpress.com/2020/09/09/cucumber-salad-korean-style/