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PANEER BHURJI

Paneer is fresh cheese common in India. Paneer bhurji is a delicious North Indian side dish.

Bhurji means scrambled so in this dish paneer is scrambled or crumbled.It is a quick recipe and can have withbread,roti or paratha.

Ingredients

Paneer….. 200 to 250 gms

Oil….3 tbs

Cumin seeds….1/2 tsp

Onion finely chopped….1/2 cup

Green chilles…..2 nos chopped

Tomatoes….1 cup

Turmeric powder….1/2 tsp

Chilli powder…. ..1/2 tsp

Coriander powder…. 1/2 tsp

Garm masala or vegetable masala….1/2tsp

Salt as required

Coriander leaves chopped …..2 tbs

Method

In a kadai put oil and then add cumin seeds then chopped onion

Now add green chillies and tomatoes to it.

Now add turmeric powder,chilli powder, vegetable masala and salt to it.And fry it.

Allow it to cook for few minutes only. Otherwise it will become hard.

When tomatoes turns mushy and the spice powders blend well add crumbled paneer to it.

Finally add chopped Coriander leaves

Serve with paratha or roti or rice of your choice.