PINEAPPLE RASAM

There are different types of rasam.Today going to share pineapple recipe.

INGREDIENTS:

• Pineapple slices……2 slices
• Tomato pieces………2
• Toor dhal cooked water
• Rasam powder…1 tsp
• 

For Powder;

• Peppercorns….1 tsp
• Cumin seeds….1 tsp
• Garlic pods…..few pods

Seasoning

• Oil…2 TBS
• Mustard seeds…1/4 TSP
• Urad dhal…..1/2 TSP
• Red chillies..2
• Curry leaves few
• Coriander leaves

PREPARATION

• Pineapple Slice 1 cut into pieces
• Pineapple slice to be mashed
• Tomato 1 to be chopped into pieces
• Tomato 1 to made into puree
• Powder peppercorns,cumin seeds and garlic pods
• 

METHOD

1. In a kadai add 1 Tbs oil.
2. Add mustard seeds when it splutters add urad dhal when it turns brown add redchillies,curry leaves and 1/4 of the powder.
3. 
4. Add tomato pieces and pineapple pieced and fry a little.
5. Meanwhile in a bowl add dhal water,tomato puree, pineapple paste and balance powder,salt and mix well.
6. Add the mix to the kadai and allow it to boil.
7. When raw smell goes switch off the stove.
8. Add coriander leaves.

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