Categories
Cooking Recipes potato cookery snack vegan

CRISPY POTATO CHIPS

An all time favorite for many.

Ingredients:

  • Potatoes
  • Salt
  • Oil
  • Chilli Powder

Method.

Select preferably cylinderical shaped potatoes.

Wash the potatoes well.

Some peel the skin but I didn’t.

Use a thin slicer.

Slice potatoes and immediately put it in water.

Wash the slices in water for two or three times.Till the starch is removed.

Now dry them in a cloth or kitchen towel.

Now heat the oil in a tawa.

When the oil gets heated put one batch of it. Now reduce the flame.

Occasionally stir it so that it gets cooked evenly.

When it turns brown and crisp remove it.

Wait for sometime till oil gets heated and then put the next batch.

Sprinkle salt immediately when you remove it.

Another choice is can toss chilly powder or can use pepper powder.

Points to remember

  • Wash the potatoes well.
  • See that the potatoe slices are dry before you put them in oil.
Categories
Cooking Recipes potato cookery traditional cooking

POTATO KOOTU

Potato fry is a common recipe.But today I thought of sharing with you all a very traditional recipie which I learnt from my mother. Simple and easy one.

INGREDIENTS:

Potato cut into pieces :1 to 2 cups

Peas:1/3rd cup

Coconut scrapings: 3 to 4 Tbs

Green chillies:2 or 3 accdg to taste

Mustard seeds urad dhal for seasoning

cumin seeds :1/2 tsp

garlic:2 to 3 pods

Curry leaves a few

Salt as desired

oil :1 tbs

Method

  1. Cook and Peel potatoes then cut into cubes.
  2. Boil peas seperately.
  3. Grind coconut scrapings, cumin seeds ,green chillies and garlic pod into a fine paste.
  4. In a kadai put oil add mustard seeds urad dhal then curry leaves.
  5. Add potatoes and peas with required salt and little water.
  6. Then add the grinded masala to it.
  7. when it gets thickened remove from fire.

Side dish for rice.

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Categories
Cooking Recipes indian potato cookery traditional cooking

ALOO BONDA/POTATO BONDA

We have many fried snacks. LAnd all time favourite is Potato bonda.One can use only potato and onion for stuffing or can add carrot or peas according to ones taste.

INGREDIENTS:

  • Potato :11/2 kg
  • Onion: 2or 3
  • Curry leaves: few
  • Carrot: 1or 2.
  • Green chillies:2or 3/Or red chilly powder accdg. to taste
  • salt
  • Ginger grated:1/2 tsp
  • Coriander leaves finely chopped
  • Oil

Method:

  1. Boil or pressure cook the potatoes and peel them
  2. Mashwell.
  3. Heat oil in a kadai add mustard seeds when it splutters add urad dhal
  4. Add finely chopped onions,curry leaves,and saute a little then add grated carrot and ginger if you are adding boiled one then can add with potato.
  5. when done add mashed potato to the mixture add salt and mix well.
  6. Then add chopped coriander leaves
  7. Remove from fire and make it into small balls. keep aside.
  8. whatsapp-image-2016-10-30-at-9-01-46-pm

For Batter:

INGREDIENTS

  • Gram flour:1 cup
  • Rice flour 1/4 cup
  • chilli powder 1/2 tsp to 1tsp( accdg to taste)
  • salt
  • Asafoetida 1/4 tsp
  • Baking soda a pinch
  • Water 1/2 to 1/3 rd cup

Mix all the ingredients and make it as a batter.It must be flowing .

METHOD

  • Heat oil in a kadai for frying.To check if the oil is hot enough to fry bondas,put a drop of batter it will raise to the surface immediately then it is ready.Now reduce the flame to medium.
  • Take the potato ball dip in batter it should be coated well and then fry in oil till golden brown.Put in tissue paper for it to absorb oil.
  • Serve hot with chutney or sauce

If u r ginger can less the no. of chillies, can add accdg to ones taste.If for kids can use chiili powder itself.

A very nice snack to have with tea or coffee.

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