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We have many dosa varieties for breakfast.This suji cheela I’d easy to make.Since we add vegetable s the nutritional value is increased.


Rawa……..1 cup

Curd……..1/2 cup
Onion finely chopped…..2 TBS
Capsicum chopped…….2 TBS
Tomato chopped…..2 TBS

Curry leaves few

Ginger paste or ginger grated…..1/2 TSP.

Coriander leaves chopped…..1 Tbs
Oil for preparing cheela.

In a large bowl mix rawa and curd.Add 1/2 TSP salt and 3/4 cup water .Whisk well so that there is no lumps.Rest it for 20 to 30 mts.

When rawa gets soaked add chopped onions,tomatoes,capsicum,grated ginger curry leaves and coriander leaves .

Mix well with the rawa curd mixture

Can add water if needed

Now grease the dosa pan or a small pan.

Spread a laddle full of batter. Put oil in the sides. Cover with a lid. When it gets cooked flip the other side.

When done serve with chutney or sambar.

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There are different types of raitha. This poondi raitha goes well with both rice varieties as well as poori,roti and chappathi.Very easy to prepare.This is a North Indian raitha. Thisis prepared from crisp fried gram flour balls.Plain boondi is used for sweet like laddu this is salted ones.


  • Salted boondi…….1/2 cup
  • Curd…..1 cup
  • Salt as required
  • Red chilli powder….1/4 tsp
  • Cumin powder……1/2 tsp
  • Chopped coriander leaves


  • Keep water on stove and when it is warm switch off the stove.
  • Soak boondi in warm water for 10 to 15 mts.
  • Then press the boondi to squeeze out water but do not mash it.
  • Whisk curd.
  • Add salt
  • Add cumin seeds powder and red chilli powder to curd.
  • Finally add whisked curd and chopped coriander leaves.
  • Option:Can add chat masala too.
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A recipe using curd and dhal vada. It is common in south Indian restaurant . I have already given the recipe for uzhundu vadai. above is the link.
Now the recipe for thayir vada. Soak the vadas in warm water for15 to 20 minutes .Then press the vada between your palms to remove water.After removing water keep aside


  • Curd……2 cups
  • Carrot grated few tablespoon
  • Coriander chopped few tablespoon.

For grinding:

  • Coconut scrapings…..1/4 cup
  • Green chilly……1
  • Water

Grind all these ingredients into a paste.Whisk the curd a little and add the grounded paste to it.Add salt as per your taste.

Now arrange the vada in a platter.

Add the prepared curd over the vada.Vadas should soak for mini 1/2 an hour to 3 to 4 hrs .Cover it and refrigerate.Finally garnish with grated carrot and chopped coriander leaves.

Serve vadai with little curd. I haven’t added any seasoning in but can add seasoning to the beaten curd.