We have many dosa varieties for breakfast.This suji cheela I’d easy to make.Since we add vegetable s the nutritional value is increased.
Onion finely chopped…..2 TBS
Capsicum chopped…….2 TBS
Tomato chopped…..2 TBS
Curry leaves few
Ginger paste or ginger grated…..1/2 TSP.
Coriander leaves chopped…..1 Tbs
Oil for preparing cheela.
In a large bowl mix rawa and curd.Add 1/2 TSP salt and 3/4 cup water .Whisk well so that there is no lumps.Rest it for 20 to 30 mts.
When rawa gets soaked add chopped onions,tomatoes,capsicum,grated ginger curry leaves and coriander leaves .
Mix well with the rawa curd mixture
Now grease the dosa pan or a small pan.
Spread a laddle full of batter. Put oil in the sides. Cover with a lid. When it gets cooked flip the other side.
When done serve with chutney or sambar.