Cooking Recipes porial sweet potato fry traditional cooking


Sweet potato is rich in antioxidant . It is rich in Vit. A .Also have a medium to high glycemic index.

Cooked sweet potatoes are relatively high in fiber. These are composed of carbs. Excellent source of Vit.C., potassium and a decent source of VitB6,Bit.B and Vit.E. This prevents Vit.A deficiency .

Sweet potatoes are very nutrious.


  • Sweet Potato…..4 or 5/1/2 kg
  • Coconut scrapings…1/4 cup
  • Green Chillies……3 to 4
  • Oil…..2 to 3 tsp
  • Mustard seeds…..1/4 tsp
  • Urad dhal….1/2 tsp
  • Curry leaves…a few


  1. Pressure cooker and peel the skin.
  2. Cut into cubes.
  3. In a kadai put oil.
  4. When heated add mustard seeds when it splutters add urad dhal.
  5. When it turns brown add green chillies and curry leaves.
  6. Add sweet potatoes and little salt fry a little and then finally add coconut scrapings.

Serve with rice and kuzhambu.

Can add chilly powder instead of green chillies after cutting it into round pieces before boiling.